{"id":4503,"date":"2024-04-25T08:44:55","date_gmt":"2024-04-25T08:44:55","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4503"},"modified":"2024-04-25T08:44:56","modified_gmt":"2024-04-25T08:44:56","slug":"bolo-de-iogurte-voce-vai-adorar-tao-macio-e-delicado","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4503","title":{"rendered":"Bolo de iogurte: voc\u00ea vai adorar, t\u00e3o macio e delicado!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong><br>4 gemas<br>60g (1\/4 x\u00edcara) + 60g (1\/4 x\u00edcara) de a\u00e7\u00facar<br>50g (1\/2 x\u00edcara) de amido de milho<br>260g (1 x\u00edcara) de iogurte grego<br>Lim\u00e3o (raspas)<br>4 claras de ovo<br>&nbsp;A\u00e7\u00facar em p\u00f3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>MODO DE MODO<\/strong><br>1. Em uma tigela adicione as gemas, o a\u00e7\u00facar e o amido de milho e bata. Adicione o iogurte grego e as raspas de lim\u00e3o e misture bem.<br>2. Em outra tigela adicione as claras e o a\u00e7\u00facar e bata na batedeira at\u00e9 ficar firme.<br>3. Pegue o merengue com uma esp\u00e1tula e incorpore nas gemas.<br>4. Despeje a mistura na forma de bolo (20cm \u2013 tamanho da forma) e nivele com uma esp\u00e1tula. Asse no forno a 170\u00b0C\/340\u00b0F por 45 minutos.<br>5. Transfira o bolo para o prato de servir e decore com a\u00e7\u00facar de confeiteiro. Corte uma fatia e sirva.<br>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br>Sobre n\u00f3s:<br>&#8216;Cookist&#8217; oferece receitas frescas, divertidas e f\u00e1ceis todos os dias. Voc\u00ea pode encontrar as melhores receitas r\u00e1pidas e f\u00e1ceis de fazer, id\u00e9ias simples de planejamento de refei\u00e7\u00f5es e t\u00e9cnicas culin\u00e1rias.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES4 gemas60g (1\/4 x\u00edcara) + 60g (1\/4 x\u00edcara) de a\u00e7\u00facar50g (1\/2 x\u00edcara) de amido de milho260g (1 x\u00edcara) de iogurte gregoLim\u00e3o (raspas)4 claras de ovo&nbsp;A\u00e7\u00facar em p\u00f3 MODO DE MODO1. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4503"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4503\/revisions"}],"predecessor-version":[{"id":4505,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4503\/revisions\/4505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4504"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}