{"id":4491,"date":"2024-04-25T05:41:25","date_gmt":"2024-04-25T05:41:25","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4491"},"modified":"2024-04-25T05:41:25","modified_gmt":"2024-04-25T05:41:25","slug":"tranca-de-massa-de-chocolate-la-tresse-au-chocolat-a-sobremesa-simples-de-preparar-mas-muito-saborosa","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4491","title":{"rendered":"Tran\u00e7a de massa de chocolate (La Tresse Au Chocolat): a sobremesa simples de preparar, mas muito saborosa!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>1 ROLO DE MASSA FOLHADA<br>1 BARRA DE CHOCOLATE AMARGO<br>LAVAGEM DE OVO<br>AVEL\u00c3S PICADAS<br>Como Fazer a Barra de Chocolate Pastelaria<br>Passo 1<br>Pr\u00e9-aque\u00e7a o forno a 190\u00b0C\/375\u00b0F. Abra uma folha de massa folhada e coloque uma barra de chocolate amargo no meio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passo 2<br>Fa\u00e7a cortes com uma faca fina em ambos os lados da folha de massa folhada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 3<br>Dobre as partes superior e inferior da massa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passo 4<br>Dobre os demais peda\u00e7os de massa sobre a barra de chocolate, formando uma tran\u00e7a. Deve cobrir completamente a barra de chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 5<br>Pincele a massa com ovo e polvilhe com avel\u00e3s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 6<br>Asse por 20 minutos at\u00e9 que a massa esteja dourada e cozida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes1 ROLO DE MASSA FOLHADA1 BARRA DE CHOCOLATE AMARGOLAVAGEM DE OVOAVEL\u00c3S PICADASComo Fazer a Barra de Chocolate PastelariaPasso 1Pr\u00e9-aque\u00e7a o forno a 190\u00b0C\/375\u00b0F. Abra uma folha de massa folhada e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4491"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4491\/revisions"}],"predecessor-version":[{"id":4493,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4491\/revisions\/4493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4492"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}