{"id":4372,"date":"2024-04-21T15:06:56","date_gmt":"2024-04-21T15:06:56","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4372"},"modified":"2024-04-21T15:06:56","modified_gmt":"2024-04-21T15:06:56","slug":"quesadillas-de-casca-de-porco-frita","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4372","title":{"rendered":"Quesadillas de casca de porco frita"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>250 gramas de torresmo de porco prensado picado<br>\u00bc cebola picada<br>500 gramas de massa de tortilha<br>\u00bc x\u00edcara de gordura vegetal em temperatura ambiente<br>200 gramas de queijo panela ralado<br>\u00bd x\u00edcara de creme<br>\u00bd alface lavada, desinfetada e fatiada<br>1 x\u00edcara de molho picante verde ou vermelho<br>Azeite vegetal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passos<br>1-Refogue a cebola em \u00f3leo bem quente, acrescente o chicharr\u00f3n e cozinhe por 10 minutos em fogo baixo ou at\u00e9 ficar macio; retire e reserve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-Sove a manteiga com a massa at\u00e9 obter uma consist\u00eancia manej\u00e1vel (que n\u00e3o grude nas m\u00e3os).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3- Pegue por\u00e7\u00f5es e forme bolinhas com aproximadamente 2 cm de di\u00e2metro; fa\u00e7a as tortilhas na prensa e acrescente um pouco do recheio; dobre-os e pressione bem as bordas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-Frite as quesadillas em uma panela com bastante \u00f3leo quase fervendo at\u00e9 ficarem cozidas e douradas; Retire e coloque sobre guardanapos de papel para retirar o excesso de gordura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5-Sirva com alface, creme de leite, queijo e molho.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes250 gramas de torresmo de porco prensado picado\u00bc cebola picada500 gramas de massa de tortilha\u00bc x\u00edcara de gordura vegetal em temperatura ambiente200 gramas de queijo panela ralado\u00bd x\u00edcara de creme\u00bd [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4372"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4372\/revisions"}],"predecessor-version":[{"id":4374,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4372\/revisions\/4374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4373"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}