{"id":4343,"date":"2024-04-20T18:25:35","date_gmt":"2024-04-20T18:25:35","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4343"},"modified":"2024-04-20T18:25:35","modified_gmt":"2024-04-20T18:25:35","slug":"bolo-de-creme","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4343","title":{"rendered":"Bolo de creme"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">Ingredientes:<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pacotes de massa folhada<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">Quindim:<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml de leite<\/li>\n\n\n\n<li>2 gemas<\/li>\n\n\n\n<li>50g de a\u00e7\u00facar<\/li>\n\n\n\n<li>50 g de f\u00e9cula de batata (farinha de milho)<\/li>\n\n\n\n<li>Sinal de uma vagem de baunilha<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">Para finalizar o creme:<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 folhas de gelatina<\/li>\n\n\n\n<li>3 colheres de sopa de rum<\/li>\n\n\n\n<li>500 ml de chantilly (creme)<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">Camada de chantilly:<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml de chantilly<\/li>\n\n\n\n<li>50 g de a\u00e7\u00facar de confeiteiro<\/li>\n\n\n\n<li>2 pacotes de creme de cozinha<\/li>\n\n\n\n<li>1 pacote de a\u00e7\u00facar baunilhado<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">Prepara\u00e7\u00e3o:<font style=\"color: rgb(34, 34, 34); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 17px; font-weight: 400; white-space-collapse: collapse; box-sizing: inherit; vertical-align: inherit;\">Abra a massa folhada, pique v\u00e1rias vezes com um garfo e leve ao forno a 180 graus at\u00e9 dourar. (Leva cerca de 15 minutos) Infelizmente minha base ficou muito escura porque esqueci dela enquanto fofocava com a m\u00e3e do meu amigo.\u00a0\u00a0<\/font><img decoding=\"async\" draggable=\"false\" role=\"img\" class=\"emoji\" style=\"color: rgb(34, 34, 34); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 17px; font-weight: 400; white-space-collapse: collapse; background-color: rgb(255, 255, 255); box-sizing: inherit;\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f641.svg\" alt=\"\ud83d\ude41\"><font style=\"color: rgb(34, 34, 34); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 17px; font-weight: 400; white-space-collapse: collapse; box-sizing: inherit; vertical-align: inherit;\">\u00a0Por favor, me perdoe! As duas massas podem ser cozinhadas por convec\u00e7\u00e3o ou uma ap\u00f3s a outra.<\/font><p style=\"box-sizing: inherit; margin: 0px 0px 1.5em; padding: 0px; border: 0px; color: rgb(34, 34, 34); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 17px; font-weight: 400; white-space-collapse: collapse;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">(Recortei dois c\u00edrculos de 26 cm de di\u00e2metro).<\/font><\/p><div class=\"code-block code-block-11\" style=\"box-sizing: inherit; color: rgb(34, 34, 34); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 17px; font-weight: 400; white-space-collapse: collapse;\"><\/div><p style=\"box-sizing: inherit; margin: 0px 0px 1.5em; padding: 0px; border: 0px; color: rgb(34, 34, 34); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 17px; font-weight: 400; white-space-collapse: collapse;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Inverta a massa folhada resfriada com uma assadeira e apare as bordas se necess\u00e1rio. Corte a segunda massa folhada do mesmo tamanho.<\/font><\/p><p style=\"box-sizing: inherit; margin: 0px 0px 1.5em; padding: 0px; border: 0px; color: rgb(34, 34, 34); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 17px; font-weight: 400; white-space-collapse: collapse;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Misture a f\u00e9cula de batata (farinha de milho) com um pouco de leite frio at\u00e9 obter uma mistura homog\u00eanea. Leve \u00e0 fervura o restante leite com o a\u00e7\u00facar e a polpa de baunilha, acrescente a mistura homog\u00eanea, leve novamente \u00e0 fervura, mexendo sempre e ferva por cerca de 1 minuto.<\/font><\/p><p style=\"box-sizing: inherit; margin: 0px 0px 1.5em; padding: 0px; border: 0px; color: rgb(34, 34, 34); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 17px; font-weight: 400; white-space-collapse: collapse;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Reserve o creme e misture as gemas. Transfira o creme para uma tigela, cubra com filme pl\u00e1stico e deixe esfriar.<\/font><\/p><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Quindim: Para finalizar o creme: Camada de chantilly: Prepara\u00e7\u00e3o:Abra a massa folhada, pique v\u00e1rias vezes com um garfo e leve ao forno a 180 graus at\u00e9 dourar. (Leva cerca [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4343"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4343\/revisions"}],"predecessor-version":[{"id":4345,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4343\/revisions\/4345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4344"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}