{"id":4340,"date":"2024-04-20T18:16:16","date_gmt":"2024-04-20T18:16:16","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4340"},"modified":"2024-04-20T18:16:16","modified_gmt":"2024-04-20T18:16:16","slug":"scones-a-maneira-facil-de-torna-los-perfeitos","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4340","title":{"rendered":"Scones: a maneira f\u00e1cil de torn\u00e1-los perfeitos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><br>350 g de farinha de p\u00e3o<br>150 g de farinha de s\u00eamola remo\u00edda<br>200 g de leite integral ligeiramente morno<br>120 g de \u00e1gua ligeiramente morna<br>150 g de pur\u00ea de batata cozido<br>40 g de azeite virgem extra<br>10 g de fermento de cerveja fresco<br>12 g de sal<br>azeite extra virgem e sal para temperar<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em uma tigela misture a \u00e1gua, o leite e o fermento esfarelado.<\/li>\n\n\n\n<li>Em seguida adicione as batatas e misture bem.<\/li>\n\n\n\n<li>Em seguida, misture as farinhas, o sal e o \u00f3leo.<\/li>\n\n\n\n<li>Forme uma massa homog\u00eanea e pegajosa, deixe crescer por 2 horas.<\/li>\n\n\n\n<li>Em seguida, amasse bem e tampe por 15 minutos.<\/li>\n\n\n\n<li>Forme os scones e deixe-os crescer durante uma hora no forno.<\/li>\n\n\n\n<li>Depois leve ao forno a 200\u00b0C por cerca de 18 minutos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:350 g de farinha de p\u00e3o150 g de farinha de s\u00eamola remo\u00edda200 g de leite integral ligeiramente morno120 g de \u00e1gua ligeiramente morna150 g de pur\u00ea de batata cozido40 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4340"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4340\/revisions"}],"predecessor-version":[{"id":4342,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4340\/revisions\/4342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4341"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}