{"id":4293,"date":"2024-04-18T15:41:20","date_gmt":"2024-04-18T15:41:20","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4293"},"modified":"2024-04-18T15:41:21","modified_gmt":"2024-04-18T15:41:21","slug":"rolinhos-de-repolho-da-vovo-que-todos-vao-se-apaixonar","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4293","title":{"rendered":"Rolinhos de repolho da vov\u00f3 que todos v\u00e3o se apaixonar!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredientes para 6 por\u00e7\u00f5es:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 couve lombarda ou couve branca<\/li>\n\n\n\n<li>750g de carne picada mista<\/li>\n\n\n\n<li>1,5 cebola<\/li>\n\n\n\n<li>1,5 rolos velhos<\/li>\n\n\n\n<li>1.5 Propriet\u00e1rio<\/li>\n\n\n\n<li>150g de bacon em cubos<\/li>\n\n\n\n<li>750 ml de caldo<\/li>\n\n\n\n<li>300 ml de sach\u00ea<\/li>\n\n\n\n<li>1,5 colher de sopa de mostarda (ou mais)<\/li>\n\n\n\n<li>P\u00e1prica picante em p\u00f3 (a gosto)<\/li>\n\n\n\n<li>Manjerona (a gosto)<\/li>\n\n\n\n<li>Sal e pimenta a gosto)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Prepara\u00e7\u00e3o:<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Retire dezoito folhas do repolho e escalde-as em \u00e1gua fervente. Em seguida, enx\u00e1gue em \u00e1gua gelada e seque.<\/li>\n\n\n\n<li>Prepare a massa de carne picada: Misture o ovo, o p\u00e3ozinho embebido e espremido, 1,5-3 colheres de sopa de mostarda, cebola picadinha, sal, pimenta e p\u00e1prica picante em p\u00f3. Adicione manjerona, se desejar.<\/li>\n\n\n\n<li>Espalhe pequenas por\u00e7\u00f5es da massa de carne picada sobre as folhas de couve, enrole e amarre com barbante de cozinha.<\/li>\n\n\n\n<li>Numa frigideira alta, frite os rolinhos de repolho, acrescente os cubos de bacon e frite.<\/li>\n\n\n\n<li>Depois que os rolinhos ganharem cor, despeje o caldo e cozinhe tampado por meia hora.<\/li>\n\n\n\n<li>Retire os rolinhos, regue o l\u00edquido com as natas, deixe ferver e tempere com sal e pimenta. Sirva o molho com os rolinhos de repolho.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para 6 por\u00e7\u00f5es: Prepara\u00e7\u00e3o:<\/p>\n","protected":false},"author":1,"featured_media":4294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4293"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4293\/revisions"}],"predecessor-version":[{"id":4295,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4293\/revisions\/4295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4294"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}