{"id":4244,"date":"2024-04-17T07:23:07","date_gmt":"2024-04-17T07:23:07","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4244"},"modified":"2024-04-17T07:23:07","modified_gmt":"2024-04-17T07:23:07","slug":"fatias-de-amendoa-absolutamente-viciantes","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4244","title":{"rendered":"Fatias de am\u00eandoa, absolutamente viciantes!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>220g de a\u00e7\u00facar<\/li>\n\n\n\n<li>120g de farinha<\/li>\n\n\n\n<li>5 Propriet\u00e1rio<\/li>\n\n\n\n<li>250g de Manteiga<\/li>\n\n\n\n<li>250 g de am\u00eandoas finamente mo\u00eddas<\/li>\n\n\n\n<li>250 g de cobertura, semidoce, ralada finamente<\/li>\n\n\n\n<li>1 pitada de canela em p\u00f3<\/li>\n\n\n\n<li>1 pacote de cobertura de bolo (cobertura de chocolate)<\/li>\n\n\n\n<li>70 am\u00eandoas para decora\u00e7\u00e3o<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Prepara\u00e7\u00e3o:<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primeiro mexa os ovos, o a\u00e7\u00facar e a manteiga at\u00e9 formar uma espuma. Em seguida, adicione a farinha, a am\u00eandoa mo\u00edda, a cobertura de chocolate, a canela e uma pitada de sal e misture tudo bem. Espalhe a mistura uniformemente em uma assadeira forrada com papel manteiga.<\/li>\n\n\n\n<li>Asse a mistura no forno pr\u00e9-aquecido a 190\u00b0C na grelha do meio por cerca de 25 a 30 minutos, at\u00e9 a superf\u00edcie ficar seca e sem brilho.<\/li>\n\n\n\n<li>Corte o bolo ainda quente em peda\u00e7os de aproximadamente 4 x 4 cm, deixe esfriar na bandeja e cubra com a cobertura de chocolate. Por fim decore com as am\u00eandoas inteiras.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bom apetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Prepara\u00e7\u00e3o: Bom apetite!<\/p>\n","protected":false},"author":1,"featured_media":4245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4244"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4244\/revisions"}],"predecessor-version":[{"id":4246,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4244\/revisions\/4246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4245"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}