{"id":4229,"date":"2024-04-16T22:26:15","date_gmt":"2024-04-16T22:26:15","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4229"},"modified":"2024-04-16T22:26:15","modified_gmt":"2024-04-16T22:26:15","slug":"bolo-fanta-de-morango","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4229","title":{"rendered":"Bolo Fanta De Morango"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Propriet\u00e1rio<\/li>\n\n\n\n<li>250g de a\u00e7\u00facar<\/li>\n\n\n\n<li>1 unidade. Vanillinzucker<\/li>\n\n\n\n<li>125ml<\/li>\n\n\n\n<li>150 ml de limonada de laranja<\/li>\n\n\n\n<li>250g de farinha<\/li>\n\n\n\n<li>3 colheres de ch\u00e1 de fermento em p\u00f3<\/li>\n\n\n\n<li>2 latas de p\u00eassegos<\/li>\n\n\n\n<li>600 ml de sach\u00ea<\/li>\n\n\n\n<li>3 unidades. Est\u00e1gio<\/li>\n\n\n\n<li>5 unidades. Vanillinzucker<\/li>\n\n\n\n<li>500g de creme de leite<\/li>\n\n\n\n<li>Um pouco de canela<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prepara\u00e7\u00e3o:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bata os ovos, o a\u00e7\u00facar e o a\u00e7\u00facar baunilha at\u00e9 formar uma mistura espumosa.<\/li>\n\n\n\n<li>Misture lentamente o \u00f3leo e o refrigerante de laranja.<\/li>\n\n\n\n<li>Peneire a farinha e o fermento e envolva na mistura.<\/li>\n\n\n\n<li>Espalhe a massa em uma assadeira e leve ao forno a 180\u00b0C por cerca de 25 minutos at\u00e9 dourar.<\/li>\n\n\n\n<li>Escorra os p\u00eassegos e corte-os em peda\u00e7os pequenos.<\/li>\n\n\n\n<li>Bata as natas com o endurecedor de natas e 3 pacotes de a\u00e7\u00facar baunilhado at\u00e9 ficarem firmes.<\/li>\n\n\n\n<li>Misture o creme de leite com 2 pacotes de a\u00e7\u00facar de baunilha at\u00e9 ficar homog\u00eaneo.<\/li>\n\n\n\n<li>Junte com cuidado os peda\u00e7os de p\u00eassego e o creme.<\/li>\n\n\n\n<li>Deixe o bolo esfriar e espalhe o creme por cima.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Prepara\u00e7\u00e3o:<\/p>\n","protected":false},"author":1,"featured_media":4230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4229"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4229\/revisions"}],"predecessor-version":[{"id":4231,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4229\/revisions\/4231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4230"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}