{"id":4223,"date":"2024-04-16T22:14:20","date_gmt":"2024-04-16T22:14:20","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4223"},"modified":"2024-04-16T22:14:20","modified_gmt":"2024-04-16T22:14:20","slug":"caracois-da-vovo-com-acucar-canela","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4223","title":{"rendered":"Carac\u00f3is da vov\u00f3 com a\u00e7\u00facar canela"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>200g de quark<br>65g de a\u00e7\u00facar<br>1 ovo<br>1 pacote de a\u00e7\u00facar baunilha<br>\u00bd pacote de fermento em p\u00f3<br>6 colheres de sopa de \u00f3leo<br>6 colheres de sopa de leite<br>350g de farinha<br>n. B. canela em p\u00f3 para polvilhar<br>n. B. a\u00e7\u00facar para polvilhar<br>n.e. passas, possivelmente<br>prepara\u00e7\u00e3o<br>Primeiro misture uma massa com os ingredientes listados acima. Se necess\u00e1rio, acrescente um pouco mais de farinha se a massa ficar muito l\u00edquida.<br>Em seguida, estenda a massa em uma assadeira forrada com papel manteiga, polvilhe canela, a\u00e7\u00facar ou passas se quiser e enrole.<br>Agora corte os carac\u00f3is e coloque-os na bandeja. Asse a 200\u00b0C (forno ventilado) por cerca de 15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes200g de quark65g de a\u00e7\u00facar1 ovo1 pacote de a\u00e7\u00facar baunilha\u00bd pacote de fermento em p\u00f36 colheres de sopa de \u00f3leo6 colheres de sopa de leite350g de farinhan. B. canela em [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4223"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4223\/revisions"}],"predecessor-version":[{"id":4225,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4223\/revisions\/4225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4224"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}