{"id":3970,"date":"2024-04-07T05:40:02","date_gmt":"2024-04-07T05:40:02","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3970"},"modified":"2024-04-07T05:40:02","modified_gmt":"2024-04-07T05:40:02","slug":"bolo-de-semente-de-papoula-e-cereja-cherry-lady","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3970","title":{"rendered":"Bolo de semente de papoula e cereja Cherry Lady"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong>&nbsp;:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a massa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g de sementes de papoula<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g de coco ralado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g de a\u00e7\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de avel\u00e3s mo\u00eddas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 unidades de clara de ovo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 gemas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para o creme:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 gemas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 x\u00edcaras de leite<br>[disenter amp]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pacote de pudim em p\u00f3 sabor baunilha<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 x\u00edcara de a\u00e7\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 colher de sopa de suco de lim\u00e3o<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 colheres de sopa de licor de cereja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250g de manteiga<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a camada de cereja:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 g de ginjas congeladas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 colheres de sopa de a\u00e7\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 colheres de sopa de suco de lim\u00e3o<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 colheres de ch\u00e1 de amido de milho<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para o Glaze:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g de chocolate branco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d3leo conforme necess\u00e1rio<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>PREPARA\u00c7\u00c3O:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Bata a clara do ovo at\u00e9 ficar firme e acrescente o a\u00e7\u00facar em por\u00e7\u00f5es. Se as claras estiverem duras e brilhantes, acrescente as gemas, uma de cada vez. Em seguida, acrescente as sementes de papoula, os flocos de coco e as avel\u00e3s mo\u00eddas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espalhe a massa em dois tabuleiros forrados com papel manteiga e leve ao forno pr\u00e9-aquecido a 170\u00b0C durante cerca de 20 minutos. Ent\u00e3o deixe esfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Misture as gemas, o a\u00e7\u00facar e o p\u00f3 para pudim, acrescente uma x\u00edcara de leite e misture at\u00e9 n\u00e3o formar grumos. Leve \u00e0 fervura o restante leite, acrescente a mistura misturada e leve \u00e0 fervura at\u00e9 formar um pudim grosso. Deixe isso esfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Misture a manteiga at\u00e9 ficar cremosa, adicione o pudim frio, uma colher de cada vez, e misture at\u00e9 obter um creme homog\u00eaneo. Por fim adicione o suco de lim\u00e3o e o licor de cereja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque as cerejas numa panela, acrescente o a\u00e7\u00facar e deixe dissolver. Junte o suco de lim\u00e3o. Misture o amido de milho em duas colheres de sopa de \u00e1gua e coloque na panela. Deixe ferver e retire do fogo. Deixe esfriar um pouco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espalhe a mistura de cerejas em uma folha de massa, espalhe o creme de pudim por cima, cubra com a outra folha de massa e cubra com cobertura de chocolate branco<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES&nbsp;: Para a massa: 150 g de sementes de papoula 100g de coco ralado 100g de a\u00e7\u00facar 100 g de avel\u00e3s mo\u00eddas 8 unidades de clara de ovo 4 gemas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3970"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3970\/revisions"}],"predecessor-version":[{"id":3972,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3970\/revisions\/3972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3971"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}