{"id":3945,"date":"2024-04-06T19:00:20","date_gmt":"2024-04-06T19:00:20","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3945"},"modified":"2024-04-06T19:02:08","modified_gmt":"2024-04-06T19:02:08","slug":"bolo-dos-sonhos-de-chocolate-com-pudim-de-baunilha","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3945","title":{"rendered":"Bolo dos sonhos de chocolate com pudim de baunilha"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a massa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 colheres de sopa de cacau em p\u00f3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 ovos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pacote de fermento em p\u00f3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240g de manteiga<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200g de a\u00e7\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220g de farinha<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">uma pitada de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para o recheio:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 litro de leite<br>[disenter amp]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 pacotes de pudim de baunilha em p\u00f3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g de a\u00e7\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a cobertura de chocolate:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml de chantilly<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de chocolate culin\u00e1rio<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>prepara\u00e7\u00e3o<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Primeiro a massa: Fa\u00e7a uma massa com farinha, manteiga, a\u00e7\u00facar, fermento, sal e cacau em p\u00f3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em seguida, coloque a massa em uma pingadeira ou assadeira grande forrada com papel manteiga e leve ao forno a 18o\u00b0C por cerca de 25 minutos at\u00e9 dourar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Para o recheio: Numa panela aque\u00e7a 800 ml de leite com 100 g de a\u00e7\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agora misture o p\u00f3 do pudim com 200 ml de leite e adicione ao leite quente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deixe ferver brevemente, mexendo sempre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agora retire a panela do fogo e deixe o pudim esfriar um pouco, mexendo de vez em quando para n\u00e3o formar pel\u00edcula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Agora retire a base quente do papel manteiga e coloque-a novamente na forma sem o papel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espalhe o pudim quente na base e deixe o bolo esfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Para o ganache<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agora vem a cobertura: Aque\u00e7a o chantilly, acrescente o chocolate partido em peda\u00e7os e deixe derreter mexendo sempre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirva o bolo resfriado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O ganache est\u00e1 um pouco l\u00edquido, mas depois de colocado na geladeira ele fica s\u00f3lido! Polvilhe conforme desejado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Relaxe novamente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para a massa: 3 colheres de sopa de cacau em p\u00f3 4 ovos 1 pacote de fermento em p\u00f3 240g de manteiga 200g de a\u00e7\u00facar 220g de farinha uma [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3945"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3945\/revisions"}],"predecessor-version":[{"id":3947,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3945\/revisions\/3947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3946"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}