{"id":3862,"date":"2024-04-04T08:54:55","date_gmt":"2024-04-04T08:54:55","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3862"},"modified":"2024-04-04T08:54:56","modified_gmt":"2024-04-04T08:54:56","slug":"o-mais-famoso-bolo-de-morango-que-derrete-na-boca-bolo-incrivelmente-delicioso-em-15-minutos","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3862","title":{"rendered":"O mais famoso bolo de morango que derrete na boca \u2013 Bolo incrivelmente delicioso em 15 minutos!"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Receita e ingredientes:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a massa:<\/strong><br>3 ovos<br>90 g (6 colheres de sopa) de a\u00e7\u00facar<br>Uma pitada de sal<br>8g (1 colher de ch\u00e1) de a\u00e7\u00facar baunilhado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 g (1\/2 x\u00edcara + 1 colher de sopa) de farinha<br>1 colher de ch\u00e1 de fermento em p\u00f3<br>Forma 28x18cm<br>No forno pr\u00e9-aquecido a 180\u00b0C (356\u00b0F) Assar por 20 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para creme:<\/strong><br>2 colheres de sopa de coco ralado<br>150 g (3\/5 x\u00edcara) de leite<br>100 g (1\/2 x\u00edcara) de <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 g (2,5 x\u00edcaras) de cream cheese<br>300 g (1,5 x\u00edcaras) de creme 33% de gordura<br>300 g (2 x\u00edcaras)<br>Deixe o morango descansar na geladeira por 1 hora<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a camada de geleia:<\/strong><br>300 g (4 x\u00edcaras) de morango<br>1 pacote de geleia<br>500 ml (2 x\u00edcaras) de \u00e1gua fervente<br>Deixe descansar na geladeira por 4 horas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receita e ingredientes: Para a massa:3 ovos90 g (6 colheres de sopa) de a\u00e7\u00facarUma pitada de sal8g (1 colher de ch\u00e1) de a\u00e7\u00facar baunilhado 90 g (1\/2 x\u00edcara + 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3862"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3862\/revisions"}],"predecessor-version":[{"id":3864,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3862\/revisions\/3864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3863"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}