{"id":3842,"date":"2024-04-03T20:27:37","date_gmt":"2024-04-03T20:27:37","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3842"},"modified":"2024-04-03T20:27:37","modified_gmt":"2024-04-03T20:27:37","slug":"millefeuille-a-sobremesa-cremosa-que-todos-vao-gostar","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3842","title":{"rendered":"Millefeuille, a sobremesa cremosa que todos v\u00e3o gostar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>450 g de massa folhada<br>1 colher de ch\u00e1 de extrato de baunilha<br>3 gemas de ovo<br>150 gramas de a\u00e7\u00facar<br>75 gramas de amido<br>750 gramas de leite<br>240 g de natas batidas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Modo de tomar:<br>Despeje o leite em uma panela e acrescente o a\u00e7\u00facar, as gemas, a vanilina e o amido. Mexa at\u00e9 engrossar, depois adicione uma colher de sopa de manteiga e misture. Deixe esfriar.<br>Corte a massa quebrada e leve ao forno a 190\u00b0 por 25 minutos.<br>Adicione o creme de leite ao chantilly e monte o bolo. Leve ao freezer por 2 horas e sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:450 g de massa folhada1 colher de ch\u00e1 de extrato de baunilha3 gemas de ovo150 gramas de a\u00e7\u00facar75 gramas de amido750 gramas de leite240 g de natas batidas Modo de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3842"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3842\/revisions"}],"predecessor-version":[{"id":3844,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3842\/revisions\/3844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3843"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}