{"id":3833,"date":"2024-04-03T20:06:05","date_gmt":"2024-04-03T20:06:05","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3833"},"modified":"2024-04-03T20:06:06","modified_gmt":"2024-04-03T20:06:06","slug":"cheesecake-de-nougat","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3833","title":{"rendered":"Cheesecake de nougat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<img decoding=\"async\" alt=\"\ud83d\udd38\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f538.svg\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para a base:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de bolacha Maria ou Digestiva triturada<\/li>\n\n\n\n<li>100g de manteiga sem sal derretida<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para o recheio:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de cream cheese em temperatura ambiente<\/li>\n\n\n\n<li>150 g de a\u00e7\u00facar branco<\/li>\n\n\n\n<li>200 ml de chantilly (creme de leite)<\/li>\n\n\n\n<li>3 ovos grandes<\/li>\n\n\n\n<li>300 g de nougat Jijona esfarelado (nougat macio).<\/li>\n\n\n\n<li>100 g de gotas de chocolate ou peda\u00e7os de torrone para dar consist\u00eancia<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para decora\u00e7\u00e3o:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 ml de chantilly j\u00e1 batido<\/li>\n\n\n\n<li>50 g de nougat Jijona esfarelado<\/li>\n\n\n\n<li>Lascas de chocolate a gosto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" alt=\"\ud83d\udd38\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f538.svg\">Instru\u00e7\u00f5es<img decoding=\"async\" alt=\"\ud83d\udd38\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f538.svg\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Base:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Misture os biscoitos triturados com a manteiga derretida.<\/li>\n\n\n\n<li>Pressione no fundo de uma forma remov\u00edvel e leve \u00e0 geladeira enquanto prepara o recheio.<br>Enchimento:<\/li>\n\n\n\n<li>Pr\u00e9-aque\u00e7a o forno a 160\u00b0C (320\u00b0F).<\/li>\n\n\n\n<li>Bata o cream cheese com o a\u00e7\u00facar at\u00e9 ficar homog\u00eaneo.<\/li>\n\n\n\n<li>Adicione o creme de leite e misture bem.<\/li>\n\n\n\n<li>Adicione os ovos um de cada vez, batendo delicadamente ap\u00f3s cada adi\u00e7\u00e3o.<\/li>\n\n\n\n<li>Adicione o torr\u00e3o de Jijona esfarelado e as gotas de chocolate. Misture com movimentos envolventes.<\/li>\n\n\n\n<li>Despeje esta mistura sobre a base do biscoito.<br>Cozimento:<\/li>\n\n\n\n<li>Asse por 50-60 minutos ou at\u00e9 que o centro esteja quase firme.<\/li>\n\n\n\n<li>Desligue o forno, abra um pouco a porta e deixe o bolo esfriar por dentro para evitar que quebre.<br>Esfriando:<\/li>\n\n\n\n<li>Depois de esfriar, leve \u00e0 geladeira por pelo menos 4 horas ou durante a noite.<br>Decora\u00e7\u00e3o:<\/li>\n\n\n\n<li>Antes de servir decore com chantilly, torrone esfarelado e raspas de chocolate a gosto.<br>Servir:<\/li>\n\n\n\n<li>Desenforme com cuidado, corte em por\u00e7\u00f5es e saboreie. Este cheesecake de nougat combina a cremosidade do queijo com o sabor \u00fanico e doce do nougat, tornando-se uma sobremesa deliciosa e espetacular, perfeita para festas ou como uma surpresa especial<br>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para a base: Para o recheio: Para decora\u00e7\u00e3o: Instru\u00e7\u00f5es Base:<\/p>\n","protected":false},"author":1,"featured_media":3834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3833"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3833\/revisions"}],"predecessor-version":[{"id":3835,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3833\/revisions\/3835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3834"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}