{"id":3823,"date":"2024-04-03T19:43:49","date_gmt":"2024-04-03T19:43:49","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3823"},"modified":"2024-04-03T19:43:49","modified_gmt":"2024-04-03T19:43:49","slug":"merengue-com-nozes-e-3-cremes-preciosos-bolo-timisoara-%e2%98%83%ef%b8%8e-receita-colecionavel-para-as-ferias","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3823","title":{"rendered":"Merengue com nozes e 3 cremes preciosos Bolo Timisoara \u2603\ufe0e Receita colecion\u00e1vel para as f\u00e9rias"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Folhas de merengue de nozes ou avel\u00e3s:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g de nozes e\/ou avel\u00e3s<\/li>\n\n\n\n<li>30 g de amido de milho (Gustin ou outro tipo)<\/li>\n\n\n\n<li>350 g de clara de ovo crua (aprox. 12 claras de ovo m\u00e9dias)<\/li>\n\n\n\n<li>1 colher de ch\u00e1 ralada de sal<\/li>\n\n\n\n<li>2 sach\u00eas de a\u00e7\u00facar bourbon baunilha<\/li>\n\n\n\n<li>320g de a\u00e7\u00facar<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de vinagre ou 1 colher de sopa (15-20 ml) de suco de lim\u00e3o<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Creme base:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>260 g de claras de ovo cruas (cerca de 5-6 claras)<\/li>\n\n\n\n<li>250g de a\u00e7\u00facar refinado (granulado)<\/li>\n\n\n\n<li>450g de manteiga com 82% de gordura, bem macia<\/li>\n\n\n\n<li>1 pitada generosa de sal<\/li>\n\n\n\n<li>1 colher de sopa de extrato de baunilha ou 2 sach\u00eas de a\u00e7\u00facar de baunilha bourbon<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Varia\u00e7\u00e3o com laranjas:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>380 g de creme base (acabado)<\/li>\n\n\n\n<li>30ml de suco de laranja espremido na hora<\/li>\n\n\n\n<li>Casca finamente ralada de 1 laranja org\u00e2nica (s\u00f3 a parte colorida)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A variante com avel\u00e3s pralin\u00e9:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>270 g de creme base<\/li>\n\n\n\n<li>160 g de pralin\u00e9 de avel\u00e3 (a\u00e7\u00facar de avel\u00e3 caramelizado)<\/li>\n\n\n\n<li>1 boa pitada de sal<\/li>\n\n\n\n<li>40 Nutella<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vers\u00e3o chocolate:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de creme base<\/li>\n\n\n\n<li>160 g de chocolate com no m\u00ednimo 60% cacau<\/li>\n\n\n\n<li>100g de manteiga com 82% de gordura<\/li>\n\n\n\n<li>Opcional, 20 ml de licor Cointreau<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mob\u00edlia:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>180 g de chocolate com 54% cacau<\/li>\n\n\n\n<li>20g de manteiga com 82% de gordura<\/li>\n\n\n\n<li>20 avel\u00e3s caramelizadas<\/li>\n\n\n\n<li>Fatias de laranja (opcional)<\/li>\n\n\n\n<li><strong>M\u00e9todo de prepara\u00e7\u00e3o:<\/strong><\/li>\n\n\n\n<li>Desengordamos e secamos a tigela da batedeira, acrescentamos as claras e o sal, batemos at\u00e9 formar uma espuma densa.<\/li>\n\n\n\n<li>Aos poucos adicione o a\u00e7\u00facar, formando um merengue grosso, depois acrescente o vinagre, transfira a mistura para outra tigela, acrescente as avel\u00e3s picadas e o amido, mexendo delicadamente.<\/li>\n\n\n\n<li>Distribu\u00edmos a composi\u00e7\u00e3o igualmente em duas assadeiras com papel manteiga, nivelando com uma esp\u00e1tula.<\/li>\n\n\n\n<li>Asse no forno a 150\u00b0C, com fun\u00e7\u00e3o ventilador, por 45 minutos, virando as bandejas de cabe\u00e7a para baixo ap\u00f3s 20 minutos.<\/li>\n\n\n\n<li>Ap\u00f3s o resfriamento, cortamos as bordas e dividimos cada folha ao meio.<\/li>\n\n\n\n<li><strong>Merengues su\u00ed\u00e7os com manteiga Bremen:<\/strong><\/li>\n\n\n\n<li>Misture as claras com o a\u00e7\u00facar e o sal, leve ao banho-maria at\u00e9 79\u00b0C ou quando o a\u00e7\u00facar estiver dissolvido.<\/li>\n\n\n\n<li>Transfira para a batedeira, bata por cerca de 15 minutos, acrescente aos poucos a manteiga.<\/li>\n\n\n\n<li>Dividimos o creme pelas 3 variantes.<\/li>\n\n\n\n<li><strong>Variantes de creme:<\/strong><\/li>\n\n\n\n<li><strong>Laranjas:<\/strong>\u00a0\u00a0Misture o creme b\u00e1sico com o suco e as raspas de laranja.<\/li>\n\n\n\n<li><strong>Chocolate:<\/strong>\u00a0\u00a0Misture as natas com a manteiga, o chocolate derretido e o conhaque.<\/li>\n\n\n\n<li><strong>Pralin\u00e9:<\/strong>\u00a0\u00a0Misture o creme com pralin\u00e9 de avel\u00e3 e Nutella.<\/li>\n\n\n\n<li><strong>Conjunto:<\/strong><\/li>\n\n\n\n<li>Corte a parte superior em 4 partes iguais, alterne as camadas superiores com os cremes.<\/li>\n\n\n\n<li>Decoramos com cobertura de chocolate, avel\u00e3s e laranjas cristalizadas.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Folhas de merengue de nozes ou avel\u00e3s: Creme base: Varia\u00e7\u00e3o com laranjas: A variante com avel\u00e3s pralin\u00e9: Vers\u00e3o chocolate: Mob\u00edlia:<\/p>\n","protected":false},"author":1,"featured_media":3825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3823"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3823\/revisions"}],"predecessor-version":[{"id":3826,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3823\/revisions\/3826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3825"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}