{"id":3797,"date":"2024-04-02T17:41:48","date_gmt":"2024-04-02T17:41:48","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3797"},"modified":"2024-04-02T17:41:48","modified_gmt":"2024-04-02T17:41:48","slug":"barras-de-pistache-com-framboesa-celestial-um-deleite-delicioso","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3797","title":{"rendered":"Barras de pistache com framboesa celestial: um deleite delicioso"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a crosta:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 x\u00edcara de migalhas de biscoito digestivo<\/li>\n\n\n\n<li>1\/2 x\u00edcara de pistache torrado, picado finamente<\/li>\n\n\n\n<li>1\/3 x\u00edcara de manteiga sem sal derretida<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a camada de framboesa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 x\u00edcaras de framboesas frescas<\/li>\n\n\n\n<li>1\/2 x\u00edcara de a\u00e7\u00facar branco<\/li>\n\n\n\n<li>2 colheres de sopa de amido de milho<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a camada de cream cheese:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 x\u00edcaras de cream cheese, em temperatura ambiente<\/li>\n\n\n\n<li>1\/2 x\u00edcara de a\u00e7\u00facar de confeiteiro<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de extrato de baunilha<\/li>\n\n\n\n<li>1 x\u00edcara de creme de leite batido em picos firmes<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a guarni\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Framboesas frescas inteiras<\/li>\n\n\n\n<li>Pist\u00e1cios picados<\/li>\n\n\n\n<li>A\u00e7\u00facar em p\u00f3 para polvilhar<\/li>\n\n\n\n<li>Misture migalhas de biscoito, pistache picado e manteiga derretida at\u00e9 incorporar bem. Pressione no fundo de uma assadeira quadrada forrada e untada. Refrigere por 20 minutos.<\/li>\n\n\n\n<li>Em uma panela em fogo m\u00e9dio, misture as framboesas, o a\u00e7\u00facar e o amido de milho. Cozinhe at\u00e9 a mistura engrossar. Deixe esfriar completamente.<\/li>\n\n\n\n<li>Bata o cream cheese, o a\u00e7\u00facar de confeiteiro e a baunilha at\u00e9 ficar homog\u00eaneo. Misture delicadamente o chantilly.<\/li>\n\n\n\n<li>Espalhe metade da mistura de cream cheese sobre a crosta. Adicione uma camada de mistura de framboesa resfriada. Repita com as camadas restantes de cream cheese e framboesa.<\/li>\n\n\n\n<li>Leve \u00e0 geladeira por pelo menos 4 horas ou durante a noite. Antes de servir, decore com framboesas frescas, pistache picado e uma pitada de a\u00e7\u00facar de confeiteiro.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">instru\u00e7\u00f5es<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para a crosta: Para a camada de framboesa: Para a camada de cream cheese: Para a guarni\u00e7\u00e3o: instru\u00e7\u00f5es<\/p>\n","protected":false},"author":1,"featured_media":3798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3797"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3797\/revisions"}],"predecessor-version":[{"id":3799,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3797\/revisions\/3799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3798"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}