{"id":3731,"date":"2024-03-30T21:27:58","date_gmt":"2024-03-30T21:27:58","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3731"},"modified":"2024-03-30T21:27:59","modified_gmt":"2024-03-30T21:27:59","slug":"bolo-de-queijo-japones","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3731","title":{"rendered":"BOLO DE QUEIJO JAPON\u00caS"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredientes<\/strong>&nbsp;:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">95g de a\u00e7\u00facar<br>4 ovos<br>35g de manteiga<br>175g de queijo Filad\u00e9lfia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70g de leite<br>1 colher de sopa de casca de lim\u00e3o ralada<br>40g de farinha<br>15 g de amido de milho<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Prepara\u00e7\u00e3o:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Forramos a forma n\u00e3o remov\u00edvel com papel manteiga.<br>2. Aquecemos o forno a 150 \u00baC.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Numa panela colocamos \u00e1gua para ferver, enquanto numa tigela colocamos o leite, o queijo e deixamos derreter bem.<br>4. Adicione a manteiga e deixe esfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Adicione as gemas aos l\u00edquidos junto com o lim\u00e3o e misture bem.<br>6. Peneire a farinha e o Amido de Milho, juntamente com a mistura anterior, evitando deixar grumos.<br>7. Enquanto separamos as claras das gemas e batemos com o a\u00e7\u00facar, at\u00e9 formar um merengue firme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Quando o merengue estiver pronto, juntamos \u00e0 massa de queijo e misturamos aos poucos, evitando que o merengue baixe.<br>9. Colocamos a massa na forma, colocamos em uma assadeira, enchemos com \u00e1gua, para que o bolo cozinhe em banho-maria.<br>10. Asse por 80 minutos no forno. Se dourar muito, coloque um pouco de papel alum\u00ednio por cima.<br>11. Ap\u00f3s 80 minutos, abrimos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes&nbsp;: 95g de a\u00e7\u00facar4 ovos35g de manteiga175g de queijo Filad\u00e9lfia 70g de leite1 colher de sopa de casca de lim\u00e3o ralada40g de farinha15 g de amido de milho Prepara\u00e7\u00e3o: 1. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3731"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3731\/revisions"}],"predecessor-version":[{"id":3733,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3731\/revisions\/3733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3732"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}