{"id":3721,"date":"2024-03-30T12:10:27","date_gmt":"2024-03-30T12:10:27","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3721"},"modified":"2024-03-30T12:10:28","modified_gmt":"2024-03-30T12:10:28","slug":"tompouce-tompoes-pastelaria-holandesa-mille-feuille","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3721","title":{"rendered":"Tompouce \/ Tompoes (pastelaria holandesa Mille Feuille)"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pastelaria:<\/strong><br>2 gemas de ovo<br>1 \u00bd x\u00edcara (355 ml) de leite<br>\u2153 x\u00edcara (65 gramas) de a\u00e7\u00facar granulado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2153 x\u00edcara (40 gramas) de amido de milho<br>1 colher de ch\u00e1 de pasta de baunilha ou extrato puro de baunilha<br>8 a 9 on\u00e7as (1 folha) de massa folhada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Esmalte:<\/strong><br>100 gramas (cerca de 1 x\u00edcara) de a\u00e7\u00facar de confeiteiro (em p\u00f3)<br>1 \u00bd colher de sopa de \u00e1gua<br>1 gota (ou conforme necess\u00e1rio) de corante alimentar vermelho, rosa ou laranja (ou uma combina\u00e7\u00e3o de vermelho e amarelo para fazer laranja)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instru\u00e7\u00f5es<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma panela grande ou pequena, bata as gemas e adicione lentamente o leite, batendo at\u00e9 ficar homog\u00eaneo. Adicione o a\u00e7\u00facar e o amido de milho e bata at\u00e9 ficar homog\u00eaneo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para continuar lendo, role para baixo e clique em Avan\u00e7ar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Pastelaria:2 gemas de ovo1 \u00bd x\u00edcara (355 ml) de leite\u2153 x\u00edcara (65 gramas) de a\u00e7\u00facar granulado \u2153 x\u00edcara (40 gramas) de amido de milho1 colher de ch\u00e1 de pasta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3721"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3721\/revisions"}],"predecessor-version":[{"id":3723,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3721\/revisions\/3723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3722"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}