{"id":371,"date":"2023-08-18T23:04:41","date_gmt":"2023-08-18T23:04:41","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=371"},"modified":"2023-08-18T23:04:42","modified_gmt":"2023-08-18T23:04:42","slug":"bolo-de-morango","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=371","title":{"rendered":"BOLO DE MORANGO"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">BOLO DE MORANGO <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\ude0b\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t3e\/3\/16\/1f60b.png\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\udd25\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t8e\/3\/16\/1f525.png\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83e\udd29\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t96\/3\/16\/1f929.png\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ingredientes:<\/li>\n<\/ul>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Manteiga sem sal, para p\u00e3o<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 ovos grandes, em temperatura ambiente, separados<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 x\u00edcara de a\u00e7\u00facar granulado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 colher de sopa de extrato de baunilha 1\/2 x\u00edcara de farinha de bolo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 colheres de fermento em p\u00f3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 litro de creme de leite, chantilly (creme de leite)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 colheres de a\u00e7\u00facar de confeiteiro 500 gr. morangos lavados e desinfetados<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara\u00e7\u00e3o:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.Pr\u00e9-aque\u00e7a o forno a 200\u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.Coloque o papel encerado com manteiga em um molde de 15 x 10 x 1\u2033 e reserve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.Para os ovos devemos separar as gemas das claras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Em uma tigela grande, bata as gemas com o a\u00e7\u00facar at\u00e9 obter uma cor clara, cerca de 1 minuto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Adicione 1\/2 colher de sopa de baunilha, fermento em p\u00f3, farinha de bolo e bata at\u00e9 ficar bem integrado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6.Na batedeira colocamos as claras e batemos at\u00e9 ficarem firmes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7.Depois incorporamos a farinha numa forma envolvente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Colocamos a mistura na forma previamente preparada com papel manteiga e assamos por aproximadamente 20 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9.Voc\u00ea deve uniformizar a massa o m\u00e1ximo poss\u00edvel para que todo o bolo fique com a mesma espessura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10.Enquanto isso, reserve 6 morangos para decorar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. Fatie finamente os morangos restantes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12.Batamos o creme de leite em velocidade m\u00e9dia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">13. Aos poucos vamos acrescentando a baunilha e 2 colheres de a\u00e7\u00facar de confeiteiro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">14.Continue batendo at\u00e9 formar picos moles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15. Reserve metade da mistura. Incorpore delicadamente os morangos cortados na outra metade, com movimentos envolventes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16.Coloque um pano de prato limpo sobre uma superf\u00edcie de trabalho ou sobre a mesa para enrolar o bolo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">17. Polvilhe generosamente o pano de prato com a\u00e7\u00facar de confeiteiro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">18. Vire o bolo sobre a toalha, retire a assadeira e retire o papel encerado que colocamos anteriormente na forma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">19.Com o pano de prato, enrolamos o bolo em nossa dire\u00e7\u00e3o e deixamos esfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20. Quando estiver frio, desenrole o bolo, e coloque sobre ele a mistura de chantilly tentando fazer com que fique bem distribu\u00eddo sobre a superf\u00edcie do bolo e depois enrole novamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">21. Agora coloque em um prato de servir e espalhe uniformemente o chantilly reservado por cima e nas laterais do bolo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">22.Finalmente decoramos com morangos cortados ao meio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boa banca <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\udc81\u200d\u2640\ufe0f\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t71\/3\/16\/1f481_200d_2640.png\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BOLO DE MORANGO Manteiga sem sal, para p\u00e3o 8 ovos grandes, em temperatura ambiente, separados 1\/2 x\u00edcara de a\u00e7\u00facar granulado 1\/2 colher de sopa de extrato de baunilha 1\/2 x\u00edcara [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=371"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/371\/revisions\/373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/372"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}