{"id":3705,"date":"2024-03-29T21:44:37","date_gmt":"2024-03-29T21:44:37","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3705"},"modified":"2024-03-29T21:44:37","modified_gmt":"2024-03-29T21:44:37","slug":"mais-macas-do-que-massa-torta-de-maca-super-cremosa-bolo-em-minutos","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3705","title":{"rendered":"Mais ma\u00e7\u00e3s do que massa! Torta de ma\u00e7\u00e3 super cremosa! Bolo em minutos!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Prepara\u00e7\u00e3o e ingredientes:<br>2 ovos.<br>Uma pitada de sal.<br>Bata bem.<br>100g de a\u00e7\u00facar.<br>1 colher de ch\u00e1 de a\u00e7\u00facar de baunilha.<br>Bata bem at\u00e9 formar espuma.<br>100 ml de leite.<br>20 g de manteiga derretida.<br>Raspas de 1 lim\u00e3o.<br>Misture bem.<br>80g de farinha de trigo.<br>Misture bem.<br>Descasque 4-5 ma\u00e7\u00e3s.<br>Corte as ma\u00e7\u00e3s em rodelas finas.<br>Polvilhe as ma\u00e7\u00e3s com suco de 1\/2 lim\u00e3o.<br>Misture bem.<br>Adicione 1 colher de ch\u00e1 de fermento \u00e0 massa.<br>Misture bem.<br>Coloque as ma\u00e7\u00e3s na massa.<br>Misture bem.<br>Ca\u00e7arola de 18 cm, cubra com papel manteiga, unte e polvilhe com farinha.<br>Coloque a massa em uma assadeira.<br>Leve ao forno pr\u00e9-aquecido por 40-50 minutos a 180\u00b0C.<br>Quanto mais alto o bolo, mais tempo levar\u00e1 para assar.<br>Deixe o bolo esfriar bem sem retir\u00e1-lo da assadeira.<br>O resultado \u00e9 uma deliciosa torta de ma\u00e7\u00e3.<br>Aproveitar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepara\u00e7\u00e3o e ingredientes:2 ovos.Uma pitada de sal.Bata bem.100g de a\u00e7\u00facar.1 colher de ch\u00e1 de a\u00e7\u00facar de baunilha.Bata bem at\u00e9 formar espuma.100 ml de leite.20 g de manteiga derretida.Raspas de 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3705"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3705\/revisions"}],"predecessor-version":[{"id":3707,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3705\/revisions\/3707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3706"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}