{"id":3682,"date":"2024-03-28T11:01:52","date_gmt":"2024-03-28T11:01:52","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3682"},"modified":"2024-03-28T11:01:52","modified_gmt":"2024-03-28T11:01:52","slug":"indios-com-punch","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3682","title":{"rendered":"\u00cdNDIOS COM PUNCH"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">5 ovo(s)<br>80 g de a\u00e7\u00facar<br>1 pacote de a\u00e7\u00facar baunilhado<br>60 g de farinha<br>60 g de amido de milho 100<br>g de compota (doce de damasco)<br>250 g de chocolate<br>250 ml de chantilly<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">prepara\u00e7\u00e3o<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Misture as gemas com o a\u00e7\u00facar e o a\u00e7\u00facar baunilha at\u00e9 formar uma espuma. Bata as 5 claras em neve e envolva-as cuidadosamente na mistura de gemas. Misture a farinha com o amido de milho e misture na mistura (mas n\u00e3o muito).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Encha uma forma indiana (voc\u00ea tamb\u00e9m pode usar em uma assadeira, tem que cortar os donuts com um copo redondo) com a mistura e leve ao forno a aproximadamente 180\u00b0 por 15 minutos. Em seguida, retire da forma e deixe esfriar. Enquanto isso, bata as natas batidas com o a\u00e7\u00facar de confeiteiro at\u00e9 ficarem firmes. Usando um saco de confeitar, passe a massa nas metades inferiores e coloque as outras metades no lugar. Cubra as pontas com gel\u00e9ia de damasco e regue com o chocolate l\u00edquido. (Derreta o chocolate com um pouco de leite at\u00e9 obter uma consist\u00eancia espessa).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 5 ovo(s)80 g de a\u00e7\u00facar1 pacote de a\u00e7\u00facar baunilhado60 g de farinha60 g de amido de milho 100g de compota (doce de damasco)250 g de chocolate250 ml de chantilly [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3682"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3682\/revisions"}],"predecessor-version":[{"id":3684,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3682\/revisions\/3684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3683"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}