{"id":3669,"date":"2024-03-27T22:12:35","date_gmt":"2024-03-27T22:12:35","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3669"},"modified":"2024-03-27T22:12:36","modified_gmt":"2024-03-27T22:12:36","slug":"fantakucchen","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3669","title":{"rendered":"FANTAKUCCHEN"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Ingredientes<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">4 ovo(s)<br>250 g de a\u00e7\u00facar<br>1 pacote de a\u00e7\u00facar baunilhado<br>125 ml de \u00f3leo<br>150 ml de limonada de laranja<br>250 g de farinha<br>3 colheres de ch\u00e1 de fermento em p\u00f3<br>2 latas de<br>p\u00eassegos 600 ml de natas<br>3 pacotes de endurecedor de natas<br>5 pacotes de a\u00e7\u00facar baunilhado<br>500 g de natas azedas<br>um pouco de canela<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">prepara\u00e7\u00e3o<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Bata os ovos, o a\u00e7\u00facar e o a\u00e7\u00facar baunilha at\u00e9 ficar cremoso, junte o azeite e a limonada. Junte a farinha e o fermento. Espalhe em uma assadeira e leve ao forno a 180\u00b0C por cerca de 25 minutos at\u00e9 dourar.<br>Escorra os p\u00eassegos e corte-os em peda\u00e7os pequenos. Bata as natas com as natas s\u00f3lidas e 3 pacotes de a\u00e7\u00facar baunilhado at\u00e9 ficarem firmes. Misture o creme de leite e 2 pacotes de a\u00e7\u00facar baunilhado. Junte os peda\u00e7os de p\u00eassego e envolva o creme.<br>Coma imediatamente ou relaxe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 4 ovo(s)250 g de a\u00e7\u00facar1 pacote de a\u00e7\u00facar baunilhado125 ml de \u00f3leo150 ml de limonada de laranja250 g de farinha3 colheres de ch\u00e1 de fermento em p\u00f32 latas dep\u00eassegos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3669"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3669\/revisions"}],"predecessor-version":[{"id":3671,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3669\/revisions\/3671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3670"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}