{"id":3643,"date":"2024-03-27T21:34:33","date_gmt":"2024-03-27T21:34:33","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3643"},"modified":"2024-03-27T21:34:33","modified_gmt":"2024-03-27T21:34:33","slug":"salada-de-frango-e-mussarela-com-vinagrete-balsamico","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3643","title":{"rendered":"Salada de frango e mussarela com vinagrete bals\u00e2mico"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">INGREDIENTES (2 POR\u00c7\u00d5ES):<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">200g de peito de frango simples<br>1 mussarela<br>1 piment\u00e3o vermelho<br>3 tomates m\u00e9dios<br>\u00bd pepino<br>Pimenta preta mo\u00edda<br>Sal marinho<br>Ervas secas<br>Vinagrete bals\u00e2mico:<br>conjunto de frango assado<br>3 colheres de sopa. Vinagre bals\u00e2mico<br>100 ml de caldo de legumes<br>Algum a\u00e7\u00facar ou substituto de a\u00e7\u00facar<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">PREPARA\u00c7\u00c3O (20MIN):<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Lave o peito de frango fresco, seque e corte em peda\u00e7os pequenos.<br>Frite tudo em uma frigideira untada com um pouco de azeite, tempere a seu gosto e deixe esfriar.<br>Misture o frango assado com o vinagre bals\u00e2mico e o caldo, tempere com sal marinho, a\u00e7\u00facar e pimenta e tempere a gosto.<br>Lave e corte os legumes no meio.<br>Escorra a mussarela e corte em tiras.<br>Lave o foguete e seque. Retire os talos duros e distribua a alface nos pratos.<br>Coloque todos os ingredientes preparados sobre a r\u00facula e regue com o vinagrete bals\u00e2mico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES (2 POR\u00c7\u00d5ES): 200g de peito de frango simples1 mussarela1 piment\u00e3o vermelho3 tomates m\u00e9dios\u00bd pepinoPimenta preta mo\u00eddaSal marinhoErvas secasVinagrete bals\u00e2mico:conjunto de frango assado3 colheres de sopa. Vinagre bals\u00e2mico100 ml de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3643"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3643\/revisions"}],"predecessor-version":[{"id":3645,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3643\/revisions\/3645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3644"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}