{"id":3618,"date":"2024-03-26T20:10:35","date_gmt":"2024-03-26T20:10:35","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3618"},"modified":"2024-03-26T20:10:35","modified_gmt":"2024-03-26T20:10:35","slug":"tangerinas-no-paraiso","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3618","title":{"rendered":"Tangerinas no para\u00edso"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Ingredientes<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">1 base de p\u00e3o de l\u00f3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para o creme:<br>350 g de creme de leite<br>350 g de creme de leite<br>2 pacotes de creme em p\u00f3 (creme para\u00edso de lim\u00e3o)<br>2 latas de tangerinas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pegue sua colher de pau agora e comece a cozinhar com estas \u00f3timas instru\u00e7\u00f5es em v\u00eddeo<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">prepara\u00e7\u00e3o<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">(\u00c9 super mais r\u00e1pido se voc\u00ea usar base de p\u00e3o de l\u00f3 comprada em loja).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Primeiro misture o creme de leite com o creme de leite e acrescente o creme do para\u00edso em p\u00f3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Agora misture as tangerinas escorridas no creme e espalhe a mistura na base do bolo (use o anel para bolo).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Experimente tamb\u00e9m: Bolo de iogurte em tempo recorde, voc\u00ea s\u00f3 precisa de 3 minutos!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Agora deixe o bolo esfriar um pouco (pelo menos 2 horas). Dica: O creme de leite tamb\u00e9m pode ser parcialmente substitu\u00eddo por iogurte desnatado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nossas dicas: \u201cO creme l\u00edquido mistura-se bem com o creme de leite. O creme do para\u00edso \u00e9 ent\u00e3o preparado conforme indicado na embalagem, mas em vez de leite usa-se o creme de leite e o creme de leite.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 base de p\u00e3o de l\u00f3 Para o creme:350 g de creme de leite350 g de creme de leite2 pacotes de creme em p\u00f3 (creme para\u00edso de lim\u00e3o)2 latas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3618"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3618\/revisions"}],"predecessor-version":[{"id":3620,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3618\/revisions\/3620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3619"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}