{"id":3615,"date":"2024-03-26T20:06:10","date_gmt":"2024-03-26T20:06:10","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3615"},"modified":"2024-03-26T20:06:10","modified_gmt":"2024-03-26T20:06:10","slug":"woodruff-filadelfia-bolo","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3615","title":{"rendered":"Woodruff \u2013 Filad\u00e9lfia \u2013 bolo"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Ingredientes<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de cream cheese (Buko)<br>1 pacote de gel\u00e9ia (woodruff)<br>1 pacote de ladyfingers<br>1 x\u00edcara de creme<br>1 x\u00edcara de a\u00e7\u00facar de confeiteiro<br>, etc. Margarina<br>1 x\u00edcara de \u00e1gua<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">prepara\u00e7\u00e3o<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Primeiro misture o cream cheese com o a\u00e7\u00facar de confeiteiro. Bata as natas at\u00e9 ficarem firmes e envolva-as no cream cheese.<br>Derreta 2 \u2013 3 colheres de sopa de margarina. Enquanto isso, pique os ladyfingers &#8211; eles n\u00e3o devem ser pulverulentos, mas tamb\u00e9m n\u00e3o devem ser muito grossos. Em seguida, adicione margarina suficiente at\u00e9 formar uma esp\u00e9cie de massa e os biscoitos ficarem grudados.<br>Coloque um anel de bolo em um prato de bolo e pressione nele a mistura de margarina e ladyfingers.<br>Agora coloque 1 x\u00edcara (!) de \u00e1gua com a gelatina em p\u00f3 em uma panela e aque\u00e7a, mas n\u00e3o ferva &#8211; o p\u00f3 deve apenas se dissolver. Depois deixe esfriar um pouco, mas tome cuidado para n\u00e3o deixar a mistura solidificar.<br>Agora misture a geleia com o cream cheese e a mistura de creme e despeje tudo sobre a base. Leve \u00e0 geladeira por cerca de 1 hora at\u00e9 a hora de servir para que o bolo endure\u00e7a.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 200 g de cream cheese (Buko)1 pacote de gel\u00e9ia (woodruff)1 pacote de ladyfingers1 x\u00edcara de creme1 x\u00edcara de a\u00e7\u00facar de confeiteiro, etc. Margarina1 x\u00edcara de \u00e1gua prepara\u00e7\u00e3o Primeiro misture [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3615"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3615\/revisions"}],"predecessor-version":[{"id":3617,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3615\/revisions\/3617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3616"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}