{"id":359,"date":"2023-08-18T22:47:47","date_gmt":"2023-08-18T22:47:47","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=359"},"modified":"2023-08-18T22:47:48","modified_gmt":"2023-08-18T22:47:48","slug":"esfiha-super-macia-%e2%9d%a4","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=359","title":{"rendered":"Esfiha Super Macia \u2764"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>INGREDIENTES<br>Massa:<br>1 copo de leite morno<br>1 copo de \u00e1gua morna<br>2 tabletes de fermento biol\u00f3gico (ou 30 g_dissolva o fermento no a\u00e7\u00facar)<br>1 colher (sopa) a\u00e7\u00facar<br>1\/2 colher (sopa) sal<br>1\/2 copo de \u00f3leo<br>600 g de farinha de trigo (aproximadamente)<br>USO SEMPRE 1 COLHER DE ALHO BEM AMASSADO NA MASSA PARA TIRAR O GOSTO DE FERMENTO\u20261 COLHER SE SOBREMESA.<br>Recheio:<br>350 g carne mo\u00edda (alcatra, patinho)<br>3 tomates bem picados<br>1\/2 cebola picadinha<br>Suco de 1\/2 lim\u00e3o<br>1 x\u00edcara de folhas de hortel\u00e3 picadas<br>1 colher de \u00f3leo<br>Sal a gosto<\/li>\n\n\n\n<li>MODO DE PREPARO<br>Misturar o fermento com o a\u00e7\u00facar e o sal<br>Acrescentar os l\u00edquidos e o trigo, at\u00e9 desgrudar das m\u00e3os<br>A massa fica el\u00e1stica e bem fofa<br>Fazer bolinhas (tamanho de ping pong) e colocar numa assadeira untada com \u00f3leo<br>Deixar crescer<br>Enquanto isso, picar e misturar os ingredientes do recheio<br>Abrir cada bolinha com os dedos em superf\u00edcie untada<br>Rechear e fechar<br>Regar com \u00f3leo antes de levar ao forno<br>Asse \u00e0 180\u00ba at\u00e9 dourar<br>Informa\u00e7\u00f5es Adicionais<br>Rendimento: 85 esfihas pequenas, mas, se for para festa, pode diminuir o tamanho das bolinhas e ser\u00e3o 100 no m\u00ednimo.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=359"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/359\/revisions"}],"predecessor-version":[{"id":361,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/359\/revisions\/361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/360"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}