{"id":346,"date":"2023-08-17T19:35:12","date_gmt":"2023-08-17T19:35:12","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=346"},"modified":"2023-08-17T19:35:13","modified_gmt":"2023-08-17T19:35:13","slug":"croissants-caseiros","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=346","title":{"rendered":"CROISSANTS CASEIROS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><span style=\"font-size: revert; color: rgb(86, 96, 115); font-family: &quot;Open Sans Condensed&quot;, &quot;Helvetica Neue&quot;, helvetica, arial, sans-serif; white-space-collapse: collapse;\">\u00a0Ingredientes<\/span><div class=\"single-content\" style=\"box-sizing: border-box; color: rgb(86, 96, 115); font-family: &quot;Open Sans Condensed&quot;, &quot;Helvetica Neue&quot;, helvetica, arial, sans-serif; font-size: 20px; white-space-collapse: collapse;\"><div class=\"single-entry-summary\" style=\"box-sizing: border-box; width: 825px; clear: both; margin: 0px auto; max-width: 100%;\"><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">Para a massa:<\/font><\/p><div class=\"code-block code-block-4\" style=\"box-sizing: border-box; margin: 8px 0px; clear: both;\"><\/div><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">400ml de leite morno<\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">100g de a\u00e7\u00facar<\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">7g de fermento seco<\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">1 ovo<\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">15ml de \u00f3leo<\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">Pitada de sal<\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">10g de a\u00e7\u00facar de baunilha<\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">600g de farinha<\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">100g de manteiga derretida<\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">Prepara\u00e7\u00e3o<\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">1. Em uma tigela, misture o leite morno, o a\u00e7\u00facar e o fermento instant\u00e2neo.\u00a0<\/font><font style=\"box-sizing: border-box; vertical-align: inherit;\">Bata bem e deixe descansar por 10 minutos.<\/font><\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">2. Despeje o \u00f3leo, adicione o ovo e o a\u00e7\u00facar de baunilha e bata para combinar.<\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">3. Adicione a farinha e o sal, e comece a misturar a massa com uma esp\u00e1tula.\u00a0<\/font><font style=\"box-sizing: border-box; vertical-align: inherit;\">Em seguida, continue a amassar com as m\u00e3os at\u00e9 ficar homog\u00eaneo.<\/font><\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">4. Adicione a manteiga e continue a amassar at\u00e9 obter uma massa el\u00e1stica.<\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">5. Cubra e deixe descansar por 1 hora.<\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">6. Divida a massa obtida em 10-12 peda\u00e7os e enrole cada peda\u00e7o em uma bola.\u00a0<\/font><font style=\"box-sizing: border-box; vertical-align: inherit;\">Cubra com filme pl\u00e1stico e deixe descansar por 15 minutos.<\/font><\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">7. Enrole cada bola em uma forma oval longa.\u00a0<\/font><font style=\"box-sizing: border-box; vertical-align: inherit;\">Dobre a forma oval ao meio no sentido do comprimento e enrole para obter um croissant.\u00a0<\/font><font style=\"box-sizing: border-box; vertical-align: inherit;\">Continue com a massa restante.<\/font><\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">8. Coloque os croissants em uma assadeira forrada de pergaminho.\u00a0<\/font><font style=\"box-sizing: border-box; vertical-align: inherit;\">Cubra e deixe descansar por 15-20 minutos.<\/font><\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">9. Pr\u00e9-aque\u00e7a o forno a 180\u00b0C\/360\u00b0F.\u00a0<\/font><font style=\"box-sizing: border-box; vertical-align: inherit;\">Pincele os p\u00e3es com leite e leve ao forno por 25 minutos.<\/font><\/font><\/p><p style=\"box-sizing: border-box; margin: 0px 0px 10px;\"><font style=\"box-sizing: border-box; vertical-align: inherit;\">10. Quando terminar, pincele cada croissant com manteiga e bom apetite!<\/font><\/p><div class=\"code-block code-block-1\" style=\"box-sizing: border-box; margin: 8px 0px; clear: both;\"><\/div><div class=\"code-block code-block-3\" style=\"box-sizing: border-box; margin: 8px 0px; clear: both;\"><\/div><\/div><div class=\"cats-tags\" style=\"box-sizing: border-box; width: auto; clear: both; margin: 0px auto; max-width: 100%; float: left; display: inline-block;\"><\/div><\/div><nav class=\"navigation post-navigation\" aria-label=\"entradas\" style=\"box-sizing: border-box; overflow: hidden; margin: 15px 0px; padding: 15px 0px; clear: both; width: 825px; border-top: 1px solid rgb(239, 239, 239); border-bottom: 1px solid rgb(239, 239, 239); color: rgb(86, 96, 115); font-family: &quot;Open Sans Condensed&quot;, &quot;Helvetica Neue&quot;, helvetica, arial, sans-serif; font-size: 20px; white-space-collapse: collapse;\"><\/nav><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredientes Para a massa: 400ml de leite morno 100g de a\u00e7\u00facar 7g de fermento seco 1 ovo 15ml de \u00f3leo Pitada de sal 10g de a\u00e7\u00facar de baunilha 600g de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=346"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions"}],"predecessor-version":[{"id":350,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions\/350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/347"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}