{"id":3417,"date":"2024-03-18T10:58:32","date_gmt":"2024-03-18T10:58:32","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3417"},"modified":"2024-03-18T10:58:32","modified_gmt":"2024-03-18T10:58:32","slug":"receita-com-fotos-passo-a-passo-bolo-de-merengue-de-damasco-bolo-caseiro-macio-fofo-perfumado-e-delicioso","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3417","title":{"rendered":"Receita com fotos, passo a passo &#8211; Bolo de Merengue de Damasco &#8211; Bolo caseiro macio, fofo, perfumado e delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g de manteiga amolecida<\/li>\n\n\n\n<li>100 g de a\u00e7\u00facar de confeiteiro<\/li>\n\n\n\n<li>6 gemas de ovo<\/li>\n\n\n\n<li>1 colher de a\u00e7\u00facar baunilha<\/li>\n\n\n\n<li>Raspas de meio lim\u00e3o raladas<\/li>\n\n\n\n<li>200 ml de creme<\/li>\n\n\n\n<li>300g de farinha<\/li>\n\n\n\n<li>1 pitada de sal<\/li>\n\n\n\n<li>2 colheres de sopa de fermento em p\u00f3<\/li>\n\n\n\n<li>damascos<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para merengue:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 claras de ovo<\/li>\n\n\n\n<li>1 pitada de sal<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de suco de lim\u00e3o<\/li>\n\n\n\n<li>150g de a\u00e7\u00facar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a massa<\/strong>&nbsp;, misture a manteiga com o a\u00e7\u00facar de confeiteiro at\u00e9 obter uma consist\u00eancia cremosa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/o.jpg\" alt=\"\" class=\"wp-image-33331\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione uma gema de cada vez e, em seguida, adicione o creme de leite, o sal e o a\u00e7\u00facar de baunilha.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/oa.jpg\" alt=\"\" class=\"wp-image-33332\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/oaa.jpg\" alt=\"\" class=\"wp-image-33333\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">No final acrescentamos tamb\u00e9m a farinha, o fermento e as raspas de lim\u00e3o.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ob.jpg\" alt=\"\" class=\"wp-image-33334\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Forre uma assadeira de 33&#215;24 cm com papel manteiga e transfira a massa para l\u00e1.&nbsp;Alinhe e coloque as metades do damasco por cima.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/obb.jpg\" alt=\"\" class=\"wp-image-33335\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/occ.jpg\" alt=\"\" class=\"wp-image-33337\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Leve a assadeira ao forno aquecido a 180 graus por 25 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/oc.jpg\" alt=\"\" class=\"wp-image-33336\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para o merengue,<\/strong>&nbsp;misture as claras com sal e suco de lim\u00e3o.&nbsp;Aos poucos, adicione o a\u00e7\u00facar, mexendo sempre, at\u00e9 formar uma espuma forte.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/od.jpg\" alt=\"\" class=\"wp-image-33338\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Espalhe o merengue por cima da camada de damasco e leve novamente o bolo ao forno, aquecido a 150 graus, por 15-20 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/odd.jpg\" alt=\"\" class=\"wp-image-33339\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/oe.jpg\" alt=\"\" class=\"wp-image-33340\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/oee.jpg\" alt=\"\" class=\"wp-image-33341\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/prajitura-caise-bezea-iladies-e1656402185840.jpg\" alt=\"\" class=\"wp-image-33330\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necess\u00e1rios: Ingredientes necess\u00e1rios para merengue: M\u00e9todo de cozimento: Para a massa&nbsp;, misture a manteiga com o a\u00e7\u00facar de confeiteiro at\u00e9 obter uma consist\u00eancia cremosa. Adicione uma gema de cada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3417"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3417\/revisions"}],"predecessor-version":[{"id":3419,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3417\/revisions\/3419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3418"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}