{"id":3379,"date":"2024-03-16T12:22:20","date_gmt":"2024-03-16T12:22:20","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3379"},"modified":"2024-03-16T12:22:21","modified_gmt":"2024-03-16T12:22:21","slug":"tarte-de-amendoa-humida","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3379","title":{"rendered":"Tarte de am\u00eandoa h\u00famida"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 embalagem de massa quebrada<br>80g de margarina amolecida<br>80 g de a\u00e7\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ovos<br>1 colher de sopa de farinha<br>100 g de miolo de am\u00eandoa mo\u00eddo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 frasco de compota de damasco ou outra a gosto<br>50 g de miolo de am\u00eandoa laminado<br>A\u00e7\u00facar em p\u00f3 para polvilhar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Modo de preparo:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forre um forma de tarte com a massa, pique o fundo com um garfo e leve ao frio.<br>Pr\u00e9-aque\u00e7a o forno a 180\u00baC. Numa ta\u00e7a, misturar a margarina com o a\u00e7\u00facar at\u00e9 obter um creme liso, adicione os ovos um a um batendo sempre, adicione a farinha e a am\u00eandoa mo\u00edda e mexa bem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espalhe a compota no fundo da tarte.<br>Cubra com o creme e polvilhe com a am\u00eandoa laminada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leve ao forno durante mais ou menos 40 minutos.<br>Retire e deixe arrefecer, desenforme e polvilhe com a\u00e7\u00facar em p\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 embalagem de massa quebrada80g de margarina amolecida80 g de a\u00e7\u00facar 2 ovos1 colher de sopa de farinha100 g de miolo de am\u00eandoa mo\u00eddo 1 frasco de compota de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3379"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3379\/revisions"}],"predecessor-version":[{"id":3381,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3379\/revisions\/3381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3380"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}