{"id":3358,"date":"2024-03-16T11:21:23","date_gmt":"2024-03-16T11:21:23","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3358"},"modified":"2024-03-16T11:21:23","modified_gmt":"2024-03-16T11:21:23","slug":"cavala-salgada-diy-para-batatas","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3358","title":{"rendered":"Cavala salgada DIY para batatas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>0,5 l de \u00e1gua<br>cavala (1-2 carca\u00e7as)<br>1 Colher de Sopa. eu. Saara<br>1 Colher de Sopa. eu. sal<br>0,5 colher de ch\u00e1. mostarda seca<br>3 folhas de louro<br>2 bot\u00f5es de cravo<br>0,5 colher de ch\u00e1. sementes de coentro<br>1 Colher de Sopa. eu. \u00f3leo vegetal<br>Como cozinhar:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coloque todos os ingredientes em uma panela, exceto o peixe.<\/li>\n\n\n\n<li>Ferva a salmoura por 5 minutos, retire do fogo e deixe esfriar.<\/li>\n\n\n\n<li>Estripar a cavala, retirar o rabo e a cabe\u00e7a. Pode ser cortado em peda\u00e7os.<\/li>\n\n\n\n<li>Coloque o peixe na salmoura. Cubra com tampa, filme ou prato. Coloque na geladeira.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Os peda\u00e7os de cavala ficar\u00e3o prontos em 1-1,5 dias. E a carca\u00e7a ap\u00f3s 3-4 dias<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:0,5 l de \u00e1guacavala (1-2 carca\u00e7as)1 Colher de Sopa. eu. Saara1 Colher de Sopa. eu. sal0,5 colher de ch\u00e1. mostarda seca3 folhas de louro2 bot\u00f5es de cravo0,5 colher de ch\u00e1. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3358"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3358\/revisions"}],"predecessor-version":[{"id":3360,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3358\/revisions\/3360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3359"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}