{"id":3330,"date":"2024-03-15T11:32:16","date_gmt":"2024-03-15T11:32:16","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3330"},"modified":"2024-03-15T11:32:16","modified_gmt":"2024-03-15T11:32:16","slug":"bolinhos-com-ameixas-receita-do-10o-ano-gomboti-com-ameixas-receita-simples-e-saborosa","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3330","title":{"rendered":"Bolinhos com ameixas &#8211; receita do 10\u00ba ano &#8211; Gomboti com ameixas &#8211; Receita simples e saborosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para a composi\u00e7\u00e3o dos biscoitos dourados:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g de manteiga<\/li>\n\n\n\n<li>150 g de p\u00e3o ralado<\/li>\n\n\n\n<li>40g de a\u00e7\u00facar<\/li>\n\n\n\n<li>um pouco de canela<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para 12 bolinhos:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2-3 batatas grandes cozidas com casca \/ ou aprox.&nbsp;700g<\/li>\n\n\n\n<li>2 ovos<\/li>\n\n\n\n<li>225g de farinha<\/li>\n\n\n\n<li>60g de semolina<\/li>\n\n\n\n<li>12 bacia<\/li>\n\n\n\n<li>sal<\/li>\n\n\n\n<li>\u00e1gua e sal para&nbsp;cozinhar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ferva as batatas com casca com um pouco de sal, deixe esfriar e descasque.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque a manteiga em uma panela em fogo baixo e deixe derreter.&nbsp;Adicione o p\u00e3o ralado e doure um pouco.&nbsp;Desligue o fogo, acrescente o a\u00e7\u00facar e a canela, misture e reserve.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/1-3.jpg\" alt=\"\" class=\"wp-image-35192\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Corte as ameixas apenas de um lado para retirar os caro\u00e7os e mant\u00ea-las inteiras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amasse as batatas cozidas, acrescente os ovos, o sal e misture com uma esp\u00e1tula.&nbsp;Adicione a farinha, a semolina e misture novamente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/2-3.jpg\" alt=\"\" class=\"wp-image-35193\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ferva \u00e1gua com um pouco de sal.&nbsp;Molhe as m\u00e3os na \u00e1gua e pegue uma colher de massa, espalhe a massa na palma da m\u00e3o e coloque uma ameixa no meio.&nbsp;Cubra e sele a ameixa com a massa.&nbsp;Fa\u00e7a o mesmo com cada bolinho.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/3-3.jpg\" alt=\"\" class=\"wp-image-35194\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Quando a \u00e1gua ferver, cozinhe 3-4 bolinhos (tamb\u00e9m com as m\u00e3os molhadas).&nbsp;Se grudar no fundo da panela, solte-os com cuidado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gomboti com ameixas firmes<\/strong>&nbsp;: quando flutuarem na superf\u00edcie, retire-as imediatamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gomboti com ameixas macias<\/strong>&nbsp;: deixe ferver por mais 5 minutos, depois de subir \u00e0 superf\u00edcie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passe os bolinhos pela farinha de rosca dourada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/4-3.jpg\" alt=\"\" class=\"wp-image-35195\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/maxresdefault-11.jpg\" alt=\"\" class=\"wp-image-35191\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necess\u00e1rios para a composi\u00e7\u00e3o dos biscoitos dourados: Ingredientes necess\u00e1rios para 12 bolinhos: M\u00e9todo de cozimento: Ferva as batatas com casca com um pouco de sal, deixe esfriar e descasque. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3330"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3330\/revisions"}],"predecessor-version":[{"id":3332,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3330\/revisions\/3332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3331"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}