{"id":3327,"date":"2024-03-15T11:27:09","date_gmt":"2024-03-15T11:27:09","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3327"},"modified":"2024-03-15T11:27:10","modified_gmt":"2024-03-15T11:27:10","slug":"coalhada-caseira-coalhada-caseira-macia-fofa-macia-e-deliciosa","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3327","title":{"rendered":"Coalhada caseira &#8211; Coalhada caseira macia, fofa, macia e deliciosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Os ingredientes necess\u00e1rios para a massa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g de farinha<\/li>\n\n\n\n<li>250g de queijo ralado<\/li>\n\n\n\n<li>125 g de manteiga ou 100 g de banha<\/li>\n\n\n\n<li>350-400g de creme<\/li>\n\n\n\n<li>1 colher de sopa de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Outros ingredientes necess\u00e1rios:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g de queijo ralado<\/li>\n\n\n\n<li>1 ovo batido<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peneire a farinha em uma tigela.&nbsp;Adicione sal, peda\u00e7os de manteiga e misture com as m\u00e3os apenas o suficiente para obter uma massa quebradi\u00e7a.&nbsp;Adicione o queijo (250 g) e misture bem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acrescentamos tamb\u00e9m natas, o suficiente para fazer uma massa macia e n\u00e3o pegajosa.&nbsp;Transfira a massa resultante para uma superf\u00edcie de trabalho polvilhada com farinha.&nbsp;Espalhe com a espessura de um dedo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/aluat-saratele-e1629802691639.jpg\" alt=\"\" class=\"wp-image-43683\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pincele com ovo batido, polvilhe queijo ralado (100 g) por cima e corte em tiras.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/aluat-saratele-cascaval-e1629802763570.jpg\" alt=\"\" class=\"wp-image-43684\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transferimos o beb\u00ea para uma assadeira coberta com papel manteiga e levamos ao forno aquecido a 180 graus.&nbsp;Asse por 35-40 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/saratele-cascaval-tava-e1629802805614.jpg\" alt=\"\" class=\"wp-image-43685\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/saratele-cuptor-e1629802957497.jpg\" alt=\"\" class=\"wp-image-43686\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Os ingredientes necess\u00e1rios para a massa: Outros ingredientes necess\u00e1rios: M\u00e9todo de cozimento: Peneire a farinha em uma tigela.&nbsp;Adicione sal, peda\u00e7os de manteiga e misture com as m\u00e3os apenas o suficiente [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3327"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3327\/revisions"}],"predecessor-version":[{"id":3329,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3327\/revisions\/3329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3328"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}