{"id":3321,"date":"2024-03-15T10:58:58","date_gmt":"2024-03-15T10:58:58","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3321"},"modified":"2024-03-15T10:58:59","modified_gmt":"2024-03-15T10:58:59","slug":"papanasi-com-creme-e-geleia-macio-e-fofo-muito-saboroso-papanasi-frito","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3321","title":{"rendered":"Papanasi com creme e gel\u00e9ia &#8211; Macio e fofo, muito saboroso &#8211; Papanasi frito"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 g de queijo fresco<\/li>\n\n\n\n<li>100g de a\u00e7\u00facar<\/li>\n\n\n\n<li>180g de farinha<\/li>\n\n\n\n<li>uma colher com ponta de s\u00eamola de trigo<\/li>\n\n\n\n<li>1\/3 colher de ch\u00e1 de refrigerante<\/li>\n\n\n\n<li>4 colheres de sopa de suco de lim\u00e3o<\/li>\n\n\n\n<li>uma colher de ch\u00e1 de casca de lim\u00e3o ralada<\/li>\n\n\n\n<li>2 sacos de a\u00e7\u00facar baunilhado<\/li>\n\n\n\n<li>2 ovos<\/li>\n\n\n\n<li>ponta de faca afiada<\/li>\n\n\n\n<li>gel\u00e9ia<\/li>\n\n\n\n<li>creme<\/li>\n\n\n\n<li>\u00f3leo<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma tigela, adicione o queijo, os ovos, o a\u00e7\u00facar, o suco de lim\u00e3o, as raspas raladas, a s\u00eamola, o a\u00e7\u00facar baunilhado e o bicarbonato.&nbsp;Misture at\u00e9 ficar homog\u00eaneo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/1-5.jpg\" alt=\"\" class=\"wp-image-35207\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione a farinha e amasse com as m\u00e3os.&nbsp;Divida a massa em 6 partes iguais (120-125g).&nbsp;Polvilhamos as m\u00e3os com farinha para facilitar o trabalho com a massa e quebramos cada peda\u00e7o de massa, do tamanho de uma noz, e moldamos uma bola.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formamos bolas maiores com as pe\u00e7as restantes e depois as achatamos.&nbsp;Colocamos um dedo no meio de cada papanka e giramos para expandir ligeiramente o buraco resultante.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/2-5.jpg\" alt=\"\" class=\"wp-image-35208\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Aque\u00e7a bastante \u00f3leo em uma panela\/panela grande.&nbsp;Depois de esquentar, colocamos o fogo m\u00e9dio e colocamos papanasi e bolinhas.&nbsp;Frite por cerca de 5 minutos de um lado, vire e frite por mais 3-4 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/3-5.jpg\" alt=\"\" class=\"wp-image-35209\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Deixe esfriar mais 2 minutos antes de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cole\u00e7\u00e3o<\/strong>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espalhe os papans, coloque 1 a 2 colheres de natas e uma colher de compota, depois coloque uma bola de papan e coloque mais um pouco de compota e natas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/4-5.jpg\" alt=\"\" class=\"wp-image-35210\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necess\u00e1rios: M\u00e9todo de cozimento: Em uma tigela, adicione o queijo, os ovos, o a\u00e7\u00facar, o suco de lim\u00e3o, as raspas raladas, a s\u00eamola, o a\u00e7\u00facar baunilhado e o bicarbonato.&nbsp;Misture [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3321"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3321\/revisions"}],"predecessor-version":[{"id":3323,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3321\/revisions\/3323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3322"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}