{"id":3316,"date":"2024-03-14T15:02:42","date_gmt":"2024-03-14T15:02:42","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3316"},"modified":"2024-03-14T15:02:42","modified_gmt":"2024-03-14T15:02:42","slug":"o-bolo-floresta-negra-e-facil-de-preparar-e-incrivelmente-saboroso-um-sabor-inigualavel","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3316","title":{"rendered":"O bolo &#8220;Floresta Negra&#8221; \u00e9 f\u00e1cil de preparar e incrivelmente saboroso &#8211; um sabor inigual\u00e1vel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bolo Floresta Negra &#8211; F\u00e1cil de fazer e incrivelmente delicioso &#8211; sabor incompar\u00e1vel &#8211; para esta receita voc\u00ea precisa dos seguintes ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g de farinha<\/li>\n\n\n\n<li>150g de a\u00e7\u00facar<\/li>\n\n\n\n<li>50 g de cacau em p\u00f3<\/li>\n\n\n\n<li>150 ml de leite<\/li>\n\n\n\n<li>35 ml de \u00f3leo<\/li>\n\n\n\n<li>1 pacote de fermento em p\u00f3<\/li>\n\n\n\n<li>6 ovos<\/li>\n\n\n\n<li>1 ampola de ess\u00eancia de baunilha<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para xarope:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 ml de licor de cereja<\/li>\n\n\n\n<li>50 ml de ginjas<\/li>\n\n\n\n<li>150 ml de \u00e1gua<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para o recheio:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500ml de creme<\/li>\n\n\n\n<li>150g de cerejas<\/li>\n\n\n\n<li>100g de cerejas<\/li>\n\n\n\n<li>50 g de cerejas pretas<\/li>\n\n\n\n<li>50g de a\u00e7\u00facar<\/li>\n\n\n\n<li>2 colheres de ch\u00e1 de amido<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2019\/03\/1-30.jpg\" alt=\"\" class=\"wp-image-8627\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.<\/strong>&nbsp;Em uma tigela, bata os ovos na batedeira.&nbsp;Adicione sal, a\u00e7\u00facar, farinha, fermento, ess\u00eancia de baunilha, \u00f3leo, cacau em p\u00f3 e misture tudo bem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione o leite e misture at\u00e9 obter uma massa macia e homog\u00eanea.&nbsp;Despeje a massa em uma assadeira coberta com papel manteiga e leve ao forno a 180 graus por 45 minutos.&nbsp;Ap\u00f3s esfriar, corte a parte superior em 3 folhas id\u00eanticas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.<\/strong>&nbsp;Ferva \u00e1gua em uma panela.&nbsp;Adicione as frutas, o a\u00e7\u00facar e misture bem.&nbsp;Quando a composi\u00e7\u00e3o estiver reduzida \u00e0 metade, acrescente o amido, ferva por 2-3 minutos e retire a panela do fogo.&nbsp;Adicione o creme de leite, o licor e deixe a mistura esfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2019\/03\/Black-Forest-Cake-16.jpg\" alt=\"\" class=\"wp-image-8628\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.<\/strong>&nbsp;Para formar o bolo, aplicamos xarope na superf\u00edcie, que cobrimos com chantilly.&nbsp;Adicione uma camada de cerejas e um mix de cerejas (vermelhas e amargas).&nbsp;Disponibilizamos a 2\u00aa folha de calda, que cobrimos com chantilly e uma mistura de cerejas e cerejas.&nbsp;Terminamos com a terceira folha do tampo, que inspiramos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.<\/strong>&nbsp;Decore o bolo com chantilly e flocos de chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bolo Floresta Negra &#8211; F\u00e1cil de fazer e incrivelmente delicioso &#8211; sabor incompar\u00e1vel &#8211; para esta receita voc\u00ea precisa dos seguintes ingredientes: Ingredientes: Ingredientes para xarope: Ingredientes para o recheio: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3316"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3316\/revisions"}],"predecessor-version":[{"id":3318,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3316\/revisions\/3318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3317"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}