{"id":3297,"date":"2024-03-14T13:34:27","date_gmt":"2024-03-14T13:34:27","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3297"},"modified":"2024-03-14T13:34:28","modified_gmt":"2024-03-14T13:34:28","slug":"bolo-dobosh-versao-rapida-sem-assar-perfumado-e-saboroso-vale-a-pena-experimentar","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3297","title":{"rendered":"Bolo Dobosh &#8211; Vers\u00e3o r\u00e1pida sem assar &#8211; Perfumado e saboroso, vale a pena experimentar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para o creme:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 ovos<\/li>\n\n\n\n<li>10 colheres de a\u00e7\u00facar (150 g)<\/li>\n\n\n\n<li>2 colheres de cacau (40 g)<\/li>\n\n\n\n<li>4 colheres de sopa de farinha (70 g)<\/li>\n\n\n\n<li>500 ml de leite<\/li>\n\n\n\n<li>200 g de manteiga \u00e0 temperatura.&nbsp;C\u00c2MARA<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para decora\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 ml de chantilly l\u00edquido<\/li>\n\n\n\n<li>200g de chocolate ao leite<\/li>\n\n\n\n<li>2 colheres de sopa de nozes\/avel\u00e3s<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para biscoitos:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 ml de leite<\/li>\n\n\n\n<li>250 g de biscoitos comuns<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para o creme:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque os ovos, o a\u00e7\u00facar, o cacau, a farinha e um pouco de leite em uma panela.&nbsp;Misture com um batedor por 1-2 minutos at\u00e9 que tudo esteja combinado.&nbsp;Enquanto mistura, adicione o restante do leite.&nbsp;Leve ao fogo e mexa sempre at\u00e9 engrossar.&nbsp;Retire do fogo e adicione \u00f3leo.&nbsp;Homogeneize e deixe esfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/1-7.jpg\" alt=\"\" class=\"wp-image-35232\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a cobertura:&nbsp;<\/strong>&nbsp;Adicione o creme de leite quente por cima do chocolate.&nbsp;Homogeneize e deixe esfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cole\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forre uma assadeira com filme pl\u00e1stico, deixando bordas grandes para cobrir o bolo.&nbsp;Coloque uma camada de biscoitos embebidos em leite na forma.&nbsp;Espalhe e nivele 1\/4 do creme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque os biscoitos embebidos em leite como segunda camada.&nbsp;Espalhe e nivele 2\/4 do creme.&nbsp;Coloque os biscoitos embebidos em leite como terceira camada.&nbsp;Espalhe e nivele 3\/4 do creme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espalhe biscoitos embebidos em leite como quarta camada.&nbsp;Espalhe e alise o restante do creme.&nbsp;Coloque a quinta camada de biscoitos embebidos em leite.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/1-8.jpg\" alt=\"\" class=\"wp-image-35233\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cubra com papel alum\u00ednio e deixe na geladeira por 2 horas.&nbsp;Pincele o bolo com cobertura gelada e decore com nozes ou avel\u00e3s.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/11\/3-7.jpg\" alt=\"\" class=\"wp-image-35234\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necess\u00e1rios para o creme: Ingredientes necess\u00e1rios para decora\u00e7\u00e3o: Ingredientes necess\u00e1rios para biscoitos: M\u00e9todo de cozimento: Para o creme: Coloque os ovos, o a\u00e7\u00facar, o cacau, a farinha e um [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3297"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3297\/revisions"}],"predecessor-version":[{"id":3299,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3297\/revisions\/3299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3298"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}