{"id":3294,"date":"2024-03-14T13:29:06","date_gmt":"2024-03-14T13:29:06","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3294"},"modified":"2024-03-14T13:29:06","modified_gmt":"2024-03-14T13:29:06","slug":"bolo-fagaras-bolo-caseiro-macio-e-cremoso-facil-de-fazer-e-voce-vai-adorar","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3294","title":{"rendered":"Bolo F\u0103g\u0103ra\u0219 &#8211; bolo caseiro macio e cremoso &#8211; f\u00e1cil de fazer e voc\u00ea vai adorar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para a massa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 ovos<\/li>\n\n\n\n<li>5 colheres de sopa de a\u00e7\u00facar (60 g)<\/li>\n\n\n\n<li>5 colheres de sopa de farinha (100 g)<\/li>\n\n\n\n<li>1 pacote de fermento em p\u00f3<\/li>\n\n\n\n<li>1 colher e meia de cacau (20 g)<\/li>\n\n\n\n<li>uma pitada de sal<\/li>\n\n\n\n<li>2 colheres de sopa de passas (40 g)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para o xarope:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 ml de caf\u00e9 ado\u00e7ado\/ou 1 sach\u00ea de Ness + 200 ml de \u00e1gua quente<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para o creme de chocolate:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g de chocolate ao leite<\/li>\n\n\n\n<li>50g de manteiga<\/li>\n\n\n\n<li>250 ml de chantilly l\u00edquido<\/li>\n\n\n\n<li>1 saco de chantilly<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Os ingredientes necess\u00e1rios para o esmalte:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 ml de creme l\u00edquido<\/li>\n\n\n\n<li>200 g de chocolate 50%<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Decora\u00e7\u00e3o:<\/strong>&nbsp;1 colher de sopa de flocos de chocolate branco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para o topo:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma tigela grande, adicione os ovos e o a\u00e7\u00facar.&nbsp;Misture at\u00e9 obter uma espuma de tom amarelo claro e consist\u00eancia cremosa.&nbsp;Peneire a farinha, o fermento, o cacau e o sal at\u00e9 formar espuma.&nbsp;Misture delicadamente com uma esp\u00e1tula, de baixo para cima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione as passas e misture delicadamente.&nbsp;Despeje e nivele a composi\u00e7\u00e3o na panela.&nbsp;Asse em forno pr\u00e9-aquecido a 180\u00b0C\/vel 3 por 25 minutos ou at\u00e9 que o teste do palito saia limpo.&nbsp;Deixe esfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2023\/11\/1-18.jpg\" alt=\"\" class=\"wp-image-55469\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para o creme:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione a manteiga derretida quente por cima do chocolate.&nbsp;Homogeneize e deixe esfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma tigela, adicione o chantilly e o caldo.&nbsp;Misture at\u00e9 engrossar.&nbsp;Adicione metade do chocolate derretido resfriado e misture.&nbsp;Adicione a segunda metade e misture.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2023\/11\/2-17.jpg\" alt=\"\" class=\"wp-image-55470\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para o Glaze:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione o creme de leite quente por cima do chocolate.&nbsp;Homogeneize e deixe esfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2023\/11\/3-19.jpg\" alt=\"\" class=\"wp-image-55471\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cole\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvilhe caf\u00e9 por cima.&nbsp;Espalhe o creme frio na bancada.&nbsp;Espalhe a cobertura fria sobre o creme.&nbsp;Decore com chocolate branco.&nbsp;Leve \u00e0 geladeira por pelo menos 3 horas ou durante a noite.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2023\/11\/4-10.jpg\" alt=\"\" class=\"wp-image-55472\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2023\/11\/maxresdefault-2.jpg\" alt=\"\" class=\"wp-image-55468\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necess\u00e1rios para a massa: Ingredientes necess\u00e1rios para o xarope: Ingredientes necess\u00e1rios para o creme de chocolate: Os ingredientes necess\u00e1rios para o esmalte: Decora\u00e7\u00e3o:&nbsp;1 colher de sopa de flocos de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3294"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3294\/revisions"}],"predecessor-version":[{"id":3296,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3294\/revisions\/3296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3295"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}