{"id":3291,"date":"2024-03-14T13:24:02","date_gmt":"2024-03-14T13:24:02","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3291"},"modified":"2024-03-14T13:24:03","modified_gmt":"2024-03-14T13:24:03","slug":"bolo-caseiro-na-assadeira-cobertura-fofa-de-nozes-creme-de-gemas-cobertura-de-chocolate-delicia","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3291","title":{"rendered":"Bolo caseiro na assadeira &#8211; Cobertura fofa de nozes, creme de gemas, cobertura de chocolate &#8211; Del\u00edcia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para o topo:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 claras de ovo<\/li>\n\n\n\n<li>uma pitada de sal<\/li>\n\n\n\n<li>80g de a\u00e7\u00facar<\/li>\n\n\n\n<li>80g de farinha<\/li>\n\n\n\n<li>1 pacote de fermento em p\u00f3<\/li>\n\n\n\n<li>200 g de nozes mo\u00eddas<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para o creme:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g de a\u00e7\u00facar<\/li>\n\n\n\n<li>2 sacos de a\u00e7\u00facar baunilhado<\/li>\n\n\n\n<li>5 gemas de ovo<\/li>\n\n\n\n<li>80 g de amido<\/li>\n\n\n\n<li>600 ml de leite<\/li>\n\n\n\n<li>100g de manteiga<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Os ingredientes necess\u00e1rios para o esmalte:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 ml de creme l\u00edquido<\/li>\n\n\n\n<li>100g de chocolate branco<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Enfeite:<\/strong>&nbsp;60 g de nozes picadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a cobertura,<\/strong>&nbsp;separe as claras das gemas.&nbsp;Misture prote\u00ednas e sal at\u00e9 formar uma espuma.&nbsp;Aos poucos adicione o a\u00e7\u00facar e misture at\u00e9 ficar brilhante como um merengue.&nbsp;Peneire a farinha, o fermento e acrescente as nozes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Misture delicadamente com uma esp\u00e1tula de baixo para cima.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2023\/11\/1-20.jpg\" alt=\"\" class=\"wp-image-55485\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Despeje e alise em uma forma.&nbsp;Asse em forno pr\u00e9-aquecido a 180\u00b0C\/vel 3 por 25 minutos ou at\u00e9 que um palito saia limpo.&nbsp;Deixe esfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para as natas:<\/strong>&nbsp;coloque o a\u00e7\u00facar, o a\u00e7\u00facar baunilhado, o amido, as gemas e um pouco de leite numa panela e leve ao fogo baixo.&nbsp;Misture com um batedor.&nbsp;Enquanto mistura, adicione o restante do leite.&nbsp;Mexa continuamente at\u00e9 engrossar.&nbsp;Retire do fogo, acrescente o \u00f3leo e misture.&nbsp;Deixe esfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2023\/11\/2-19.jpg\" alt=\"\" class=\"wp-image-55486\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a cobertura,<\/strong>&nbsp;adicione creme de leite quente por cima do chocolate.&nbsp;Homogeneize e deixe esfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Montagem:<\/strong>&nbsp;despeje e espalhe o creme sobre a mesa.&nbsp;Despeje e nivele o esmalte.&nbsp;Coloque na geladeira por 5-6 horas ou durante a noite.&nbsp;Decore com nozes torradas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2023\/11\/3-21.jpg\" alt=\"\" class=\"wp-image-55487\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2023\/11\/4-12.jpg\" alt=\"\" class=\"wp-image-55488\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necess\u00e1rios para o topo: Ingredientes necess\u00e1rios para o creme: Os ingredientes necess\u00e1rios para o esmalte: Enfeite:&nbsp;60 g de nozes picadas M\u00e9todo de cozimento: Para a cobertura,&nbsp;separe as claras das [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3291"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3291\/revisions"}],"predecessor-version":[{"id":3293,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3291\/revisions\/3293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3292"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}