{"id":3288,"date":"2024-03-14T13:17:32","date_gmt":"2024-03-14T13:17:32","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3288"},"modified":"2024-03-14T13:17:33","modified_gmt":"2024-03-14T13:17:33","slug":"bolo-caseiro-com-leite-e-manteiga-um-bolo-rapido-e-saboroso-muito-macio-e-muito-fofo","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3288","title":{"rendered":"Bolo Caseiro com Leite e Manteiga &#8211; um bolo r\u00e1pido e saboroso, muito macio e muito fofo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 ml de leite morno<\/li>\n\n\n\n<li>200 ml de \u00e1gua quente<\/li>\n\n\n\n<li>100 ml de \u00f3leo<\/li>\n\n\n\n<li>2 claras de ovo<\/li>\n\n\n\n<li>1 saco de fermento seco<\/li>\n\n\n\n<li>2 colheres de sopa de a\u00e7\u00facar de confeiteiro<\/li>\n\n\n\n<li>8 x\u00edcaras de farinha<\/li>\n\n\n\n<li>Meia colher de ch\u00e1 de sal<\/li>\n\n\n\n<li>Manteiga<\/li>\n\n\n\n<li>2 gemas + 2 colheres de sopa de \u00f3leo<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Usei um copo de 200 ml para medir a farinha<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despeje o leite e a \u00e1gua em uma tigela.&nbsp;Adicione o fermento, o a\u00e7\u00facar, o \u00f3leo, a clara de ovo e misture bem.&nbsp;introduza gradualmente a farinha misturada com sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unte as m\u00e3os com \u00f3leo e amasse uma massa lisa.&nbsp;Transfira a massa para uma tigela, cubra com filme pl\u00e1stico e deixe levedar por 1 hora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/06\/kiloretete-placintalapteunt4.jpg\" alt=\"\" class=\"wp-image-42455\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Depois de uma hora, unte novamente as m\u00e3os com \u00f3leo, forme um rolo com a massa e divida em 10 partes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forme 10 bolinhas, coloque-as em formato redondo, unte com \u00f3leo e enrole.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/06\/kiloretete-placintalapteunt3.jpg\" alt=\"\" class=\"wp-image-42456\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque os rolinhos em uma assadeira forrada com papel manteiga, lado a lado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubra-os com uma toalha de algod\u00e3o e deixe agir por 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em seguida, bata 2 gemas com 1 colher de \u00f3leo e unte os p\u00e3es.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/06\/kiloretete-placintalapteunt2.jpg\" alt=\"\" class=\"wp-image-42457\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Colocamos o tabuleiro no forno, aquecido a 180 graus, at\u00e9 dourar bem.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/06\/kiloretete-placintalapteunt1.jpg\" alt=\"\" class=\"wp-image-42458\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necess\u00e1rios: Usei um copo de 200 ml para medir a farinha M\u00e9todo de cozimento: Despeje o leite e a \u00e1gua em uma tigela.&nbsp;Adicione o fermento, o a\u00e7\u00facar, o \u00f3leo, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3288"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3288\/revisions"}],"predecessor-version":[{"id":3290,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3288\/revisions\/3290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3289"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}