{"id":3285,"date":"2024-03-14T13:11:54","date_gmt":"2024-03-14T13:11:54","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3285"},"modified":"2024-03-14T13:11:55","modified_gmt":"2024-03-14T13:11:55","slug":"bolo-caseiro-na-panela-topo-fofo-e-creme-de-cafe-delicioso-uma-delicia-que-voce-nao-se-cansa","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3285","title":{"rendered":"Bolo Caseiro na Panela &#8211; Topo Fofo e Creme de Caf\u00e9 Delicioso &#8211; Uma del\u00edcia que voc\u00ea n\u00e3o se cansa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para o topo:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7 claras de ovo<\/li>\n\n\n\n<li>7 gemas<\/li>\n\n\n\n<li>7 colheres de sopa de farinha (160 g)<\/li>\n\n\n\n<li>7 colheres de sopa de a\u00e7\u00facar (120 g)<\/li>\n\n\n\n<li>60 g de nozes maduras picadas<\/li>\n\n\n\n<li>1 frasco de ess\u00eancia de baunilha (40 ml)<\/li>\n\n\n\n<li>3 colheres de sopa de \u00f3leo<\/li>\n\n\n\n<li>1 pacote de fermento em p\u00f3<\/li>\n\n\n\n<li>1 pitada de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para o creme:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 colheres de sopa de farinha (120 g)<\/li>\n\n\n\n<li>200 g de a\u00e7\u00facar (usei 150 g)<\/li>\n\n\n\n<li>150 ml de caf\u00e9<\/li>\n\n\n\n<li>700 ml de leite<\/li>\n\n\n\n<li>200 g de manteiga \u00e0 temperatura.&nbsp;C\u00c2MARA<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separe as claras das gemas.&nbsp;Misture prote\u00ednas e sal at\u00e9 formar uma espuma.&nbsp;Aos poucos adicione o a\u00e7\u00facar, mexendo at\u00e9 obter a consist\u00eancia de um merengue brilhante.&nbsp;Enquanto mexe, adicione as gemas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione o \u00f3leo, a baunilha e misture.&nbsp;Peneire a farinha, acrescente o fermento e as nozes.&nbsp;Misture delicadamente com uma esp\u00e1tula de baixo para cima.&nbsp;Despeje e alise em uma forma.&nbsp;Deixe cozer durante 30 minutos entre os n\u00edveis 2 e 3 em forno pr\u00e9-aquecido a 170\u00b0C.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/12\/1.jpg\" alt=\"\" class=\"wp-image-35305\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/12\/2.jpg\" alt=\"\" class=\"wp-image-35306\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para o creme:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque a farinha, o a\u00e7\u00facar e o caf\u00e9 em uma panela e leve ao fogo baixo e misture com um batedor.&nbsp;Adicione o leite e mexa continuamente at\u00e9 engrossar.&nbsp;Deixe esfriar por 5-10 minutos, adicione a manteiga e misture.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/12\/3.jpg\" alt=\"\" class=\"wp-image-35307\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cole\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Folha + disponha metade do creme + folha + disponha o resto do creme.&nbsp;Decore com chocolate ralado.&nbsp;Deixe por pelo menos 5 horas na geladeira ou durante a noite.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/12\/4.jpg\" alt=\"\" class=\"wp-image-35308\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2023\/12\/maxresdefault-3.jpg\" alt=\"\" class=\"wp-image-35304\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necess\u00e1rios para o topo: Ingredientes necess\u00e1rios para o creme: M\u00e9todo de cozimento: Separe as claras das gemas.&nbsp;Misture prote\u00ednas e sal at\u00e9 formar uma espuma.&nbsp;Aos poucos adicione o a\u00e7\u00facar, mexendo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3285"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3285\/revisions"}],"predecessor-version":[{"id":3287,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3285\/revisions\/3287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3286"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}