2 berinjelas Lave as berinjelas e corte-as longitudinalmente em c\u00edrculos de 1 cm.<\/p>\n\n\n\n Numa tigela, misture a carne com sal e pimenta.<\/p>\n\n\n\n Adicione \u00e1gua e misture novamente.<\/p>\n\n\n\n Corte a superf\u00edcie dos legumes e decore-os com carne.<\/p>\n\n\n\n Coloque-os em uma assadeira untada.<\/p>\n\n\n\n Adicione fatias de tomate e sal.<\/p>\n\n\n\n Cozinhe por cerca de vinte minutos e, em seguida, adicione o queijo ralado \u00e0 superf\u00edcie.<\/p>\n\n\n\n Continue cozinhando por 5 minutos, mas j\u00e1 a 200 graus.<\/p>\n\n\n\n Sirva berinjela com carne picada com tomate e queijo.<\/p>\n","protected":false},"excerpt":{"rendered":" os ingredientes 2 berinjelas2\u00a0\u00a0tomates6 litros de \u00e1gua60 g de queijo duro\u00a0\u00a0300g\u00a0 de\u00a0\u00a0\u043d\u0435\u0436\u0438\u0440\u043d\u0435\u00a0\u043c’\u044f\u0441\u043e \u043f\u0438\u043a\u0430\u0434\u0430\u00d3leo vegetalPimentaSal Prepara\u00e7\u00e3o Como cozinhar berinjela com carne picada com tomate e queijo? Pr\u00e9-aque\u00e7a o forno a 180 […]<\/p>\n","protected":false},"author":1,"featured_media":3258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3257"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3257\/revisions"}],"predecessor-version":[{"id":3259,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3257\/revisions\/3259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3258"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2\u00a0\u00a0tomates
6 litros de \u00e1gua
60 g de queijo duro\u00a0\u00a0300
g\u00a0 de\u00a0<\/a>\u00a0\u043d\u0435\u0436\u0438\u0440\u043d\u0435\u00a0\u043c’\u044f\u0441\u043e \u043f\u0438\u043a\u0430\u0434\u0430<\/a>
\u00d3leo vegetal
Pimenta
Sal<\/p>\n\n\n\nPrepara\u00e7\u00e3o<\/h2>\n\n\n\n
Como cozinhar berinjela com carne picada com tomate e queijo?<\/h2>\n\n\n\n
Pr\u00e9-aque\u00e7a o forno a 180 graus.<\/p>\n\n\n\n