{"id":3248,"date":"2024-03-13T13:48:30","date_gmt":"2024-03-13T13:48:30","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3248"},"modified":"2024-03-13T13:48:31","modified_gmt":"2024-03-13T13:48:31","slug":"amandinas-caseiras-receita-passo-a-passo-em-fotos-amandinas-caseiras-perfumadas-e-deliciosas","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3248","title":{"rendered":"Amandinas caseiras &#8211; Receita passo a passo, em fotos &#8211; Amandinas caseiras perfumadas e deliciosas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>os ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7 ovos<\/li>\n\n\n\n<li>12 colheres de a\u00e7\u00facar<\/li>\n\n\n\n<li>8 colheres de sopa de farinha<\/li>\n\n\n\n<li>2 colheres de cacau<\/li>\n\n\n\n<li>4 colheres de sopa de \u00f3leo<\/li>\n\n\n\n<li>4 colheres de sopa de \u00e1gua fria<\/li>\n\n\n\n<li>1 pitada de sal<\/li>\n\n\n\n<li>1 pacote de fermento em p\u00f3<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Xarope<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml de \u00e1gua<\/li>\n\n\n\n<li>150 gramas de a\u00e7\u00facar<\/li>\n\n\n\n<li>1 saco de capuccino de chocolate<\/li>\n\n\n\n<li>experimente a ess\u00eancia do rum<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>creme<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g de chocolate ao leite<\/li>\n\n\n\n<li>500 ml de chantilly l\u00edquido<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>esmalte<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de chocolate amargo<\/li>\n\n\n\n<li>150 ml de creme l\u00edquido<\/li>\n\n\n\n<li>50g de manteiga<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepara\u00e7\u00e3o<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para come\u00e7ar, preparamos todos os ingredientes para que seja mais f\u00e1cil come\u00e7armos a trabalhar.&nbsp;Separamos as prote\u00ednas das gemas.&nbsp;Coloque as claras em uma tigela com uma pitada de sal.&nbsp;Bata a espuma e adicione o a\u00e7\u00facar aos poucos.&nbsp;Misture as gemas com o \u00f3leo e a \u00e1gua.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125235.423.webp\" alt=\"\" class=\"wp-image-39312\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125238.262.webp\" alt=\"\" class=\"wp-image-39313\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125241.126.webp\" alt=\"\" class=\"wp-image-39314\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Depois que as claras ficarem como um merengue, acrescente as gemas.&nbsp;Misture delicadamente de baixo para cima com movimentos amplos.&nbsp;Misture a farinha com o cacau e o fermento e peneire.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125254.998.webp\" alt=\"\" class=\"wp-image-39315\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125258.614.webp\" alt=\"\" class=\"wp-image-39316\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125301.711.webp\" alt=\"\" class=\"wp-image-39317\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione farinha \u00e0 mistura de prote\u00edna e gema.&nbsp;Misture com cuidado para que as claras n\u00e3o se desfa\u00e7am e fiquem com um topo exuberante.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125319.806.webp\" alt=\"\" class=\"wp-image-39318\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125322.935.webp\" alt=\"\" class=\"wp-image-39319\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125325.831.webp\" alt=\"\" class=\"wp-image-39320\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Espalhamos a composi\u00e7\u00e3o sobre uma assadeira 38\/25, que cobrimos com papel manteiga.&nbsp;Leve ao forno pr\u00e9-aquecido a 180 graus por 25-30 minutos ou at\u00e9 passar no teste do palito.&nbsp;Deixe o topo esfriar.&nbsp;Usei uma bandeja remov\u00edvel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125339.359.webp\" alt=\"\" class=\"wp-image-39321\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125342.262.webp\" alt=\"\" class=\"wp-image-39322\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125345.975.webp\" alt=\"\" class=\"wp-image-39323\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para o creme,<\/strong>&nbsp;coloque o creme de leite em uma panela.&nbsp;Deixe aquecer bem, mas n\u00e3o ferva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quebre o chocolate em peda\u00e7os, coloque em uma tigela e acrescente o creme de leite quente.&nbsp;Deixe por 1 minuto e depois mexa.&nbsp;Deixe esfriar, leve ao freezer por uma hora ou na geladeira por 3-4 horas.&nbsp;Retire, misture at\u00e9 formar um creme solto.&nbsp;Voc\u00ea pode adicionar 1 ess\u00eancia de rum.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125359.599.webp\" alt=\"\" class=\"wp-image-39324\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125402.735.webp\" alt=\"\" class=\"wp-image-39325\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a calda<\/strong>&nbsp;, caramelize o a\u00e7\u00facar, acrescente \u00e1gua e um sach\u00ea de cappuccino, que dissolvi em 2 colheres de ch\u00e1 de \u00e1gua morna.&nbsp;Deixe ferver, reserve e acrescente a ess\u00eancia de rum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a cobertura,<\/strong>&nbsp;coloque todos os ingredientes em uma panela e leve ao fogo baixo.&nbsp;Mexa constantemente at\u00e9 o chocolate derreter.&nbsp;Para obter um esmalte brilhante, passo o esmalte em uma peneira bem fina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cole\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A parte superior bem resfriada \u00e9 cortada em 2 partes. Usei uma assadeira para montar o bolo, onde tamb\u00e9m assei a parte superior.&nbsp;Coloquei a primeira cobertura, passei muito bem a calda, acrescentei o creme.&nbsp;Guardo 4 colheres de sopa de creme para enfeitar.&nbsp;Colocamos muito bem a segunda cobertura e a calda.&nbsp;Coloque o bolo na geladeira por 3-4 horas ou at\u00e9 durante a noite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Corte o bolo:<\/strong>&nbsp;peguei 24 peda\u00e7os.&nbsp;Deixamos um espa\u00e7o entre eles para o esmalte.&nbsp;Pegue uma colher de ch\u00e1 da cobertura e espalhe em cada fatia.&nbsp;Derreti 150 g de chocolate amargo em banho-maria.&nbsp;Coloquei na sacola, cortei um pouco a ponta e fiz algumas linhas com tra\u00e7os r\u00e1pidos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125415.406.webp\" alt=\"\" class=\"wp-image-39327\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Estes s\u00e3o bons biscoitos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125434.638.webp\" alt=\"\" class=\"wp-image-39328\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125437.662.webp\" alt=\"\" class=\"wp-image-39329\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125441.622.webp\" alt=\"\" class=\"wp-image-39330\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Meu marido e amigos adoram esse bolo.&nbsp;Vale a tentativa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/01\/photo-2021-01-12T125502.286.webp\" alt=\"\" class=\"wp-image-39331\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>os ingredientes Xarope creme esmalte Prepara\u00e7\u00e3o Para come\u00e7ar, preparamos todos os ingredientes para que seja mais f\u00e1cil come\u00e7armos a trabalhar.&nbsp;Separamos as prote\u00ednas das gemas.&nbsp;Coloque as claras em uma tigela com [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3248"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3248\/revisions"}],"predecessor-version":[{"id":3250,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3248\/revisions\/3250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3249"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}