{"id":3245,"date":"2024-03-13T13:41:03","date_gmt":"2024-03-13T13:41:03","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3245"},"modified":"2024-03-13T13:41:04","modified_gmt":"2024-03-13T13:41:04","slug":"os-mais-deliciosos-biscoitos-caseiros-biscoitos-macios-e-quebradicos-com-recheio-de-geleia-de-damasco","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3245","title":{"rendered":"Os mais deliciosos biscoitos caseiros &#8211; biscoitos macios e quebradi\u00e7os com recheio de gel\u00e9ia de damasco"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Os ingredientes necess\u00e1rios para a massa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g de manteiga amolecida<\/li>\n\n\n\n<li>150 g de a\u00e7\u00facar de confeiteiro<\/li>\n\n\n\n<li>5 gemas de ovo<\/li>\n\n\n\n<li>1 pacote de a\u00e7\u00facar baunilha<\/li>\n\n\n\n<li>250g de farinha<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de fermento em p\u00f3<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Outros ingredientes necess\u00e1rios:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gel\u00e9ia de damasco ou sua gel\u00e9ia favorita<\/li>\n\n\n\n<li>50 g de chocolate derretido<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de \u00f3leo<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Misture a manteiga com o a\u00e7\u00facar.&nbsp;Aos poucos, adicione uma gema de cada vez, misturando bem a cada vez.&nbsp;No final acrescentamos tamb\u00e9m a farinha peneirada e misturada com o fermento.&nbsp;Transfira a massa para um saco.&nbsp;Forre uma assadeira com papel manteiga e forme biscoitos sobre ela.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kilocalorii.ro\/wp-content\/uploads\/2021\/08\/fursecuri-tava-e1629890524431.jpg\" alt=\"\" class=\"wp-image-10065\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque a assadeira no forno aquecido a 180 graus por 12 a 15 minutos.&nbsp;Os biscoitos n\u00e3o devem dourar.&nbsp;Depois de assados, deixe-os esfriar.&nbsp;Colamos 2 por 2 com gel\u00e9ia.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kilocalorii.ro\/wp-content\/uploads\/2021\/08\/fursecuri-gem-e1629890591829.jpg\" alt=\"\" class=\"wp-image-10066\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Derreta o chocolate em banho de vapor junto com o azeite.&nbsp;Decore os biscoitos com glac\u00ea.&nbsp;Sirva no dia seguinte.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kilocalorii.ro\/wp-content\/uploads\/2021\/08\/nero-e1629890660846.jpg\" alt=\"\" class=\"wp-image-10067\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kilocalorii.ro\/wp-content\/uploads\/2021\/08\/nero-i-e1629890703820.jpg\" alt=\"\" class=\"wp-image-10068\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prove com prazer!&nbsp;Bom apetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Os ingredientes necess\u00e1rios para a massa: Outros ingredientes necess\u00e1rios: M\u00e9todo de cozimento: Misture a manteiga com o a\u00e7\u00facar.&nbsp;Aos poucos, adicione uma gema de cada vez, misturando bem a cada vez.&nbsp;No [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3245"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3245\/revisions"}],"predecessor-version":[{"id":3247,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3245\/revisions\/3247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3246"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}