{"id":3242,"date":"2024-03-13T13:35:01","date_gmt":"2024-03-13T13:35:01","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3242"},"modified":"2024-03-13T13:35:02","modified_gmt":"2024-03-13T13:35:02","slug":"bolo-nanaimo-cobertura-de-biscoito-de-coco-creme-de-baunilha-e-cobertura-deliciosa","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3242","title":{"rendered":"Bolo Nanaimo &#8211; cobertura de biscoito de coco, creme de baunilha e cobertura deliciosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para o topo:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 g de biscoitos mo\u00eddos<\/li>\n\n\n\n<li>200g de manteiga<\/li>\n\n\n\n<li>80g de a\u00e7\u00facar<\/li>\n\n\n\n<li>3 colheres de sopa de cacau em p\u00f3<\/li>\n\n\n\n<li>2 ovos<\/li>\n\n\n\n<li>10 colheres de leite<\/li>\n\n\n\n<li>100 g de nozes picadas grosseiramente<\/li>\n\n\n\n<li>150 g de raspas de coco<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para o creme:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g de manteiga<\/li>\n\n\n\n<li>150g de a\u00e7\u00facar<\/li>\n\n\n\n<li>200 ml de chantilly l\u00edquido<\/li>\n\n\n\n<li>1 envelope Creme Ole Baunilha<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Os ingredientes necess\u00e1rios para o esmalte:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>9 colheres de ch\u00e1 de a\u00e7\u00facar de confeiteiro<\/li>\n\n\n\n<li>5 colheres de ch\u00e1 de \u00e1gua<\/li>\n\n\n\n<li>3 colheres de sopa de cacau em p\u00f3<\/li>\n\n\n\n<li>2 colheres de sopa de manteiga<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a cobertura,<\/strong>&nbsp;derreta a manteiga com o a\u00e7\u00facar e o cacau em p\u00f3 em banho de vapor.&nbsp;Misture at\u00e9 ficar homog\u00eaneo, acrescente os ovos, homogeneize.&nbsp;Ferva at\u00e9 engrossar, retire do fogo e acrescente os ingredientes secos e aos poucos o leite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfira a composi\u00e7\u00e3o para uma assadeira de 25 x 30 cm e forme uma superf\u00edcie plana.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/nanaimo-blat-e1629713443827.jpg\" alt=\"\" class=\"wp-image-26578\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para o creme<\/strong>&nbsp;, misture o p\u00f3 de Crem Ole com 200 ml de leite.&nbsp;Separadamente, misture a espuma de manteiga macia com o a\u00e7\u00facar de confeiteiro.&nbsp;Em outra tigela, misture o chantilly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Homogeneizamos a manteiga com a composi\u00e7\u00e3o do Crem Ole, ap\u00f3s o que adicionamos tamb\u00e9m chantilly.&nbsp;Espalhe o creme resultante em uma assadeira.&nbsp;Coloque o bolo na geladeira por 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/nanaimo-crema-e1629713541221.jpg\" alt=\"\" class=\"wp-image-26579\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a cobertura<\/strong>&nbsp;, ferva \u00e1gua com a\u00e7\u00facar at\u00e9 obter uma calda.&nbsp;Retire a calda do fogo, deixe esfriar e peneire o cacau em p\u00f3 diretamente na tigela.&nbsp;Misture e cozinhe tudo junto, em fogo baixo.&nbsp;Acrescentamos tamb\u00e9m manteiga fria e, mexendo sempre, homogeneizamos.&nbsp;Devemos obter um esmalte brilhante e homog\u00eaneo, que deixamos esfriar um pouco antes de espalhar no bolo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/nanaimo-glazura-e1629713676914.jpg\" alt=\"\" class=\"wp-image-26580\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ap\u00f3s espalhar a cobertura, coloque o bolo novamente na geladeira por pelo menos 2 horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/nanaimo-i-e1629713808123.jpg\" alt=\"\" class=\"wp-image-26581\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prove com prazer!&nbsp;Bom apetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necess\u00e1rios para o topo: Ingredientes necess\u00e1rios para o creme: Os ingredientes necess\u00e1rios para o esmalte: M\u00e9todo de cozimento: Para a cobertura,&nbsp;derreta a manteiga com o a\u00e7\u00facar e o cacau [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3242"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3242\/revisions"}],"predecessor-version":[{"id":3244,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3242\/revisions\/3244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3243"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}