{"id":3224,"date":"2024-03-12T13:17:15","date_gmt":"2024-03-12T13:17:15","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3224"},"modified":"2024-03-12T13:17:15","modified_gmt":"2024-03-12T13:17:15","slug":"bacon-em-salmoura-em-pote-receita-rapida-e-saborosa-depois-de-3-dias-ja-pode-servir-uma-delicia-vai-te-fazer-chorar","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3224","title":{"rendered":"Bacon em salmoura, em pote &#8211; Receita r\u00e1pida e saborosa &#8211; Depois de 3 dias j\u00e1 pode servir, uma del\u00edcia, vai te fazer chorar&#8230;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 kg de bacon ou peito de porco<\/li>\n\n\n\n<li>Alho a gosto<\/li>\n\n\n\n<li>Adicione um raminho de endro e salsa em cada frasco &#8211; conforme desejado<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para a primeira salmoura:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 litro de \u00e1gua<\/li>\n\n\n\n<li>100 g de sal grosso<\/li>\n\n\n\n<li>3 folhas de louro<\/li>\n\n\n\n<li>15 ervilhas de pimenta preta<\/li>\n\n\n\n<li>6 gr\u00e3os de pimenta da Jamaica<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de tempero para churrasco<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para a segunda salmoura:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 litro de \u00e1gua<\/li>\n\n\n\n<li>100 g de sal grosso<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lave o bacon (ou peito de porco) e seque com papel toalha.&nbsp;Corte-o em peda\u00e7os adequados ao frasco que utilizaremos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kilocalorii.ro\/wp-content\/uploads\/2021\/09\/sln-e1631790872267.jpg\" alt=\"\" class=\"wp-image-10905\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a primeira salmoura<\/strong>&nbsp;, coloque \u00e1gua em uma panela, adicione sal, pimenta da Jamaica e pimenta em gr\u00e3o, temperos para churrasco, louro e misture.&nbsp;Colocamos a panela no fogo e cozinhamos por 3-4 minutos a partir do momento da fervura.&nbsp;Depois de ferver, deixe esfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kilocalorii.ro\/wp-content\/uploads\/2021\/09\/mar-e1631790912757.jpg\" alt=\"\" class=\"wp-image-10906\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Colocamos fios de verduras em potes limpos, acrescentamos tamb\u00e9m peda\u00e7os de bacon, arrumando-os da forma mais compacta poss\u00edvel.&nbsp;Colocamos tamb\u00e9m dentes de alho entre os peda\u00e7os de bacon.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kilocalorii.ro\/wp-content\/uploads\/2021\/09\/rt-e1631790961912.jpg\" alt=\"\" class=\"wp-image-10907\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Enchemos completamente os potes com salmoura e adicionamos uma folha de louro aos potes.&nbsp;Fechamos os potes com tampa e deixamos a banha salgar em temperatura ambiente por 2 dias.&nbsp;Depois disso, escorra a salmoura das latas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kilocalorii.ro\/wp-content\/uploads\/2021\/09\/aqq-e1631791038857.jpg\" alt=\"\" class=\"wp-image-10908\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a segunda salmoura,<\/strong>&nbsp;dissolva o sal em \u00e1gua e ferva a solu\u00e7\u00e3o por 2-3 minutos, a partir do momento da fervura.&nbsp;Deixe esfriar completamente e despeje a salmoura em potes.&nbsp;Feche os potes com as tampas e leve \u00e0 geladeira por 3 dias.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kilocalorii.ro\/wp-content\/uploads\/2021\/09\/xc-e1631791112313.jpg\" alt=\"\" class=\"wp-image-10909\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ap\u00f3s 3 dias, tiramos o bacon da salmoura, secamos com papel toalha, cortamos e servimos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kilocalorii.ro\/wp-content\/uploads\/2021\/09\/tyg-e1631791158504.jpg\" alt=\"\" class=\"wp-image-10910\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prove com prazer!&nbsp;Bom apetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necess\u00e1rios: Ingredientes necess\u00e1rios para a primeira salmoura: Ingredientes necess\u00e1rios para a segunda salmoura: M\u00e9todo de cozimento: Lave o bacon (ou peito de porco) e seque com papel toalha.&nbsp;Corte-o em [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3224"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3224\/revisions"}],"predecessor-version":[{"id":3226,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3224\/revisions\/3226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3225"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}