{"id":3211,"date":"2024-03-12T09:53:25","date_gmt":"2024-03-12T09:53:25","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3211"},"modified":"2024-03-12T09:53:26","modified_gmt":"2024-03-12T09:53:26","slug":"receita-passo-a-passo-com-fotos-torta-de-maca-segundo-a-receita-tradicional-torta-de-maca-macia-macia-e-perfumada","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3211","title":{"rendered":"Receita passo a passo com fotos &#8211; Torta de ma\u00e7\u00e3 segundo a receita tradicional &#8211; Torta de ma\u00e7\u00e3 macia, macia e perfumada"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Os ingredientes necess\u00e1rios para a massa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 ovos<\/li>\n\n\n\n<li>250 g de manteiga fria<\/li>\n\n\n\n<li>200 g de a\u00e7\u00facar de confeiteiro<\/li>\n\n\n\n<li>200 ml de creme<\/li>\n\n\n\n<li>10 g de fermento em p\u00f3<\/li>\n\n\n\n<li>650g de farinha<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios para o recheio:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de a\u00e7\u00facar de confeiteiro (ou a gosto)<\/li>\n\n\n\n<li>1,5 kg de ma\u00e7\u00e3s<\/li>\n\n\n\n<li>5g de canela<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a massa,<\/strong>&nbsp;polvilhe quase toda a farinha em uma tigela.&nbsp;Adicione peda\u00e7os de manteiga e misture rapidamente com a m\u00e3o para fazer uma massa quebradi\u00e7a.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/a-5.jpg\" alt=\"\" class=\"wp-image-33404\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione os ovos, o a\u00e7\u00facar e depois acrescente o creme de leite, mexendo um pouco na batedeira.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/aa-5.jpg\" alt=\"\" class=\"wp-image-33405\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione o fermento e adicione o m\u00e1ximo de farinha que sobrar para fazer uma massa uniforme, lisa e macia.&nbsp;Enrole a massa em filme pl\u00e1stico e leve \u00e0 geladeira por 1 hora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ab-4.jpg\" alt=\"\" class=\"wp-image-33406\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Entretanto&nbsp;<strong>, prepare o recheio<\/strong>&nbsp;: descasque as ma\u00e7\u00e3s, rale-as e leve ao lume m\u00e9dio, acrescentando a\u00e7\u00facar.&nbsp;Mexa e ferva por 10 minutos, depois adicione a canela.&nbsp;Retire do fogo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ac-4.jpg\" alt=\"\" class=\"wp-image-33407\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/acc-3.jpg\" alt=\"\" class=\"wp-image-33408\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Voltamos \u00e0 massa<\/strong>&nbsp;: tiramos do papel alum\u00ednio e dividimos em duas partes iguais.&nbsp;A primeira parte \u00e9 esticada de acordo com o tamanho da bandeja.&nbsp;Untamos a assadeira com \u00f3leo e polvilhamos com farinha, depois colocamos a tampa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ad-4.jpg\" alt=\"\" class=\"wp-image-33409\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/add-3.jpg\" alt=\"\" class=\"wp-image-33410\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Espalhamos uniformemente o recheio de ma\u00e7\u00e3 na superf\u00edcie, que cobrimos com a segunda massa esticada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ae-3.jpg\" alt=\"\" class=\"wp-image-33411\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fure o fundo da torta em v\u00e1rios lugares com um garfo.&nbsp;Leve a assadeira ao forno aquecido a 180 graus por 40 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/af.jpg\" alt=\"\" class=\"wp-image-33412\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Deixamos a torta esfriar completamente, depois podemos polvilhar com a\u00e7\u00facar de confeiteiro e repartir.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/aff.jpg\" alt=\"\" class=\"wp-image-33413\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ag.jpg\" alt=\"\" class=\"wp-image-33414\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/placinta-cu-mere-iladies-e1656476869321.jpg\" alt=\"\" class=\"wp-image-33403\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prove com prazer!&nbsp;Bom apetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Os ingredientes necess\u00e1rios para a massa: Ingredientes necess\u00e1rios para o recheio: M\u00e9todo de cozimento: Para a massa,&nbsp;polvilhe quase toda a farinha em uma tigela.&nbsp;Adicione peda\u00e7os de manteiga e misture rapidamente [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3211"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3211\/revisions"}],"predecessor-version":[{"id":3213,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3211\/revisions\/3213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3212"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}