{"id":3164,"date":"2024-03-10T13:05:11","date_gmt":"2024-03-10T13:05:11","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3164"},"modified":"2024-03-10T13:05:12","modified_gmt":"2024-03-10T13:05:12","slug":"bolo-caseiro-de-iogurte-com-frutas-e-uma-delicia-uma-receita-simples-e-deliciosa-em-fotos","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3164","title":{"rendered":"Bolo caseiro de iogurte com frutas \u00e9 uma del\u00edcia, uma receita simples e deliciosa em fotos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para o topo:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 ovos, 160 g de a\u00e7\u00facar<\/li>\n\n\n\n<li>5 colheres de sopa de farinha de trigo<\/li>\n\n\n\n<li>5 colheres de sopa de farinha de batata<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de fermento em p\u00f3, 2 colheres de sopa de cacau<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para xarope:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 copo de vodca<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de ess\u00eancia de lim\u00e3o<\/li>\n\n\n\n<li>Exagero do a\u00e7\u00facar<\/li>\n\n\n\n<li>Suco de meio lim\u00e3o<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para o creme:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 geleias de lim\u00e3o<\/li>\n\n\n\n<li>500 g de iogurte natural<\/li>\n\n\n\n<li>2 pacotes de chantilly<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para decora\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g de manteiga<\/li>\n\n\n\n<li>3 colheres de a\u00e7\u00facar, 3 colheres de cacau<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Al\u00e9m disso:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kiwi, 100 uvas<\/li>\n\n\n\n<li>1 tangerina, 2 bananas<\/li>\n\n\n\n<li>1 chocolate branco, 100 g de biscoitos de cacau<\/li>\n\n\n\n<li>Patinhas<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primeiro, prepare o topo.&nbsp;Separamos as prote\u00ednas das gemas.&nbsp;Bata as claras em neve na batedeira at\u00e9 obter uma espuma forte e, aos poucos, acrescente o a\u00e7\u00facar.&nbsp;Adicione as gemas, uma de cada vez, e continue a misturar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2020\/10\/galbenusuri-bezea.jpg\" alt=\"\" class=\"wp-image-19958\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Peneiramos a farinha de trigo e de batata, com fermento e cacau.&nbsp;Adicione a mistura \u00e0 tigela com os ovos.&nbsp;Despeje a massa resultante em uma forma quadrada (24 x 24 cm), untada com manteiga e polvilhada com farinha.&nbsp;Asse a massa por 30 minutos a uma temperatura de 180 graus.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2020\/10\/aluat-tava-1.jpg\" alt=\"\" class=\"wp-image-19957\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Enquanto a massa assa, prepare a calda.&nbsp;A vodka \u00e9 combinada com ess\u00eancia de lim\u00e3o, a\u00e7\u00facar e suco de lim\u00e3o.&nbsp;Depois de assada a massa, molhe-a com este l\u00edquido.&nbsp;Coloque a geleia de lim\u00e3o em uma tigela.&nbsp;Despeje 1,5 x\u00edcara de \u00e1gua quente sobre a geleia para que ela se dissolva.&nbsp;Deixe a gelatina esfriar&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2020\/10\/jeleu-lamaie.jpg\" alt=\"\" class=\"wp-image-19956\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Misture o iogurte com chantilly e geleia resfriada.&nbsp;Despeje o creme resultante em uma bancada fria.&nbsp;Corte as frutas e coloque-as por cima das natas.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2020\/10\/fructe-prajituri.jpg\" alt=\"\" class=\"wp-image-19955\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mergulhe os biscoitos no leite e coloque-os com cuidado sobre as frutas da forma.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2020\/10\/biscuiti-cacao-prajitura.jpg\" alt=\"\" class=\"wp-image-19954\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Colocamos manteiga, a\u00e7\u00facar e cacau em uma panela, pegando fogo.&nbsp;Dissolva todos os ingredientes e deixe a cobertura esfriar.&nbsp;Em seguida, despeje a cobertura sobre o bolo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2020\/10\/glazura-prajitura.jpg\" alt=\"\" class=\"wp-image-19953\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Rale o chocolate branco.&nbsp;Polvilhe o bolo com chocolate ralado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque o bolo na geladeira por pelo menos 2 horas.&nbsp;\u00c9 aconselh\u00e1vel deixar na geladeira a noite toda.&nbsp;No dia seguinte podemos fatiar e servir.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2020\/10\/felii-prajitura.jpg\" alt=\"\" class=\"wp-image-19952\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aproveite com amor!&nbsp;Bom apetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para o topo: Ingredientes para xarope: Ingredientes para o creme: Ingredientes para decora\u00e7\u00e3o: Al\u00e9m disso: M\u00e9todo de cozimento: Primeiro, prepare o topo.&nbsp;Separamos as prote\u00ednas das gemas.&nbsp;Bata as claras em [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3164"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3164\/revisions"}],"predecessor-version":[{"id":3166,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3164\/revisions\/3166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3165"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}