{"id":3158,"date":"2024-03-10T12:51:47","date_gmt":"2024-03-10T12:51:47","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3158"},"modified":"2024-03-10T12:51:48","modified_gmt":"2024-03-10T12:51:48","slug":"delicie-se-em-casa-rapido-e-facil-bolo-nougat-saboroso-e-perfumado","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3158","title":{"rendered":"Delicie-se em casa, r\u00e1pido e f\u00e1cil &#8211; Bolo Nougat &#8211; Saboroso e perfumado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 folhas de wafer<\/li>\n\n\n\n<li>7 ovos<\/li>\n\n\n\n<li>14 colheres de a\u00e7\u00facar<\/li>\n\n\n\n<li>7 colheres de sopa de farinha<\/li>\n\n\n\n<li>Meia colher de ch\u00e1 de fermento em p\u00f3<\/li>\n\n\n\n<li>250 g de merda<\/li>\n\n\n\n<li>250g de nozes<\/li>\n\n\n\n<li>1 pacote de a\u00e7\u00facar baunilha<\/li>\n\n\n\n<li>250g de manteiga<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/12\/imagine-1.jpg\" alt=\"\" class=\"wp-image-30702\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Despeje o \u00f3leo na panela.&nbsp;Adicione metade do a\u00e7\u00facar e as gemas e leve a panela ao banho de vapor.&nbsp;Mexa com um batedor e aque\u00e7a a composi\u00e7\u00e3o at\u00e9 come\u00e7ar a engrossar.&nbsp;Deixe o creme esfriar completamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Misture as claras at\u00e9 ficarem firmes, acrescentando aos poucos o restante do a\u00e7\u00facar.&nbsp;Adicione a farinha peneirada juntamente com o fermento.&nbsp;peda\u00e7os de merda e nozes, a\u00e7\u00facar baunilhado e homogeneizar com uma esp\u00e1tula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfira a composi\u00e7\u00e3o para uma assadeira forrada com papel manteiga.&nbsp;Traga \u00e0 uniformidade e coloque a assadeira no forno aquecido a 180 graus por 12 a 15 minutos.&nbsp;Depois de assar, deixe a parte superior esfriar at\u00e9 a temperatura ambiente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/12\/imagine-1-1.jpg\" alt=\"\" class=\"wp-image-30703\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Montagem:<\/strong>&nbsp;uma folha de wafers, metade das natas, a parte superior das claras, o restante das natas, a segunda folha de wafers.&nbsp;Cubra o bolo com um pano de prato limpo e coloque a carga sobre ele.&nbsp;Deixamos o bolo assim por v\u00e1rias horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prove com prazer!&nbsp;Bom apetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necess\u00e1rios: M\u00e9todo de cozimento: Despeje o \u00f3leo na panela.&nbsp;Adicione metade do a\u00e7\u00facar e as gemas e leve a panela ao banho de vapor.&nbsp;Mexa com um batedor e aque\u00e7a a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3158"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3158\/revisions"}],"predecessor-version":[{"id":3160,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3158\/revisions\/3160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3159"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}