{"id":3155,"date":"2024-03-10T12:49:18","date_gmt":"2024-03-10T12:49:18","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3155"},"modified":"2024-03-10T12:49:19","modified_gmt":"2024-03-10T12:49:19","slug":"bolo-de-creme-bolo-feito-de-massa-folhada-e-creme-de-baunilha-cremoso-e-perfumado","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3155","title":{"rendered":"Bolo de creme &#8211; Bolo feito de massa folhada e creme de baunilha &#8211; Cremoso e perfumado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de massa folhada<\/li>\n\n\n\n<li>1 litro de leite<\/li>\n\n\n\n<li>120 g de pudim de baunilha<\/li>\n\n\n\n<li>150 g de a\u00e7\u00facar de confeiteiro<\/li>\n\n\n\n<li>6 gemas de ovo<\/li>\n\n\n\n<li>2 sacos de a\u00e7\u00facar baunilhado<\/li>\n\n\n\n<li>6 claras de ovo<\/li>\n\n\n\n<li>130 g de a\u00e7\u00facar de confeiteiro<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de cozimento:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para essas quantidades utilizamos uma assadeira de 43*36 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estique a massa at\u00e9 o tamanho da assadeira e transfira-a para a assadeira.&nbsp;Fure a massa de um lugar para outro com um garfo e leve ao forno aquecido a 220 graus por 15 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/aluat-foietaj-cuptor-e1630063232445.jpg\" alt=\"\" class=\"wp-image-26741\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/aluat-foietaj-copt-e1630063262787.jpg\" alt=\"\" class=\"wp-image-26742\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ap\u00f3s 15 minutos, retire a assadeira do forno, deixe a massa esfriar completamente e corte ao meio.&nbsp;Colocamos uma assadeira em uma assadeira e cortamos a segunda em quadrados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/aluat-foietaj-e1630063286667.jpg\" alt=\"\" class=\"wp-image-26744\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para as natas,<\/strong>&nbsp;misture o pudim com o a\u00e7\u00facar (150 g), as gemas e um pouco de leite.&nbsp;Ferva o leite restante junto com o a\u00e7\u00facar de baunilha.&nbsp;Bata as claras em neve separadamente, adicionando aos poucos o a\u00e7\u00facar (130 g).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quando o leite ferver, acrescente a mistura de gemas e mexa sempre com um batedor.&nbsp;Depois que o creme engrossa, vamos introduzindo gradativamente a espuma prot\u00e9ica.&nbsp;Homogeneize com um batedor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/crema-cremes-e1630063302489.jpg\" alt=\"\" class=\"wp-image-26743\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transferimos o creme para uma assadeira, nivelamos e cobrimos os quadrados com uma assadeira cortada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/cremes-asamblare-e1630063319667.jpg\" alt=\"\" class=\"wp-image-26745\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Deixe a torta esfriar bem, polvilhe com a\u00e7\u00facar de confeiteiro, divida e sirva.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/cremes-tava-e1630063334946.jpg\" alt=\"\" class=\"wp-image-26746\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prove com prazer!&nbsp;Bom apetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necess\u00e1rios: M\u00e9todo de cozimento: Para essas quantidades utilizamos uma assadeira de 43*36 cm. Estique a massa at\u00e9 o tamanho da assadeira e transfira-a para a assadeira.&nbsp;Fure a massa de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3155"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3155\/revisions"}],"predecessor-version":[{"id":3157,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3155\/revisions\/3157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3156"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}