{"id":3026,"date":"2024-03-06T15:21:39","date_gmt":"2024-03-06T15:21:39","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=3026"},"modified":"2024-03-06T15:21:40","modified_gmt":"2024-03-06T15:21:40","slug":"a-receita-de-berinjela-que-todos-procuram-sem-carne-mas-e-melhor-que-carne-%f0%9f%98%8d%f0%9f%8d%86%f0%9f%8c%b1","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=3026","title":{"rendered":"A receita de berinjela que todos procuram! Sem carne, mas \u00e9 melhor que carne \ud83d\ude0d\ud83c\udf46\ud83c\udf31"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para as beringelas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Berinjela: 1 m\u00e9dia<\/li>\n\n\n\n<li>Azeite: conforme necess\u00e1rio<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para as batatas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Batatas: 1 m\u00e9dia<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n\n\n\n<li>P\u00e1prica doce: a gosto<\/li>\n\n\n\n<li>Or\u00e9gano seco: a gosto<\/li>\n\n\n\n<li>Azeite: conforme necess\u00e1rio<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para o recheio e cobertura:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pur\u00ea de tomate: aproximadamente 60-80g<\/li>\n\n\n\n<li>Mussarela: 200g<\/li>\n\n\n\n<li>Alho-por\u00f3: 1\/2 fatiado<\/li>\n\n\n\n<li>Alcaparras: a gosto (opcional)<\/li>\n\n\n\n<li>Tomates secos em \u00f3leo: a gosto<\/li>\n\n\n\n<li>Parmes\u00e3o: ralado a gosto<\/li>\n\n\n\n<li>Or\u00e9gano seco: a gosto<\/li>\n\n\n\n<li>Azeite: conforme necess\u00e1rio<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara\u00e7\u00e3o:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara\u00e7\u00e3o das beringelas:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Corte a beringela em rodelas com aproximadamente 5 mm de espessura.<\/li>\n\n\n\n<li>Tempere com azeite, sal e pimenta.<\/li>\n\n\n\n<li>Leve ao forno pr\u00e9-aquecido a 180\u00b0C por cerca de 20 minutos.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara\u00e7\u00e3o de batatas:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Corte a batata em rodelas com aproximadamente 2 mm de espessura.<\/li>\n\n\n\n<li>Tempere com sal, pimenta, p\u00e1prica doce e or\u00e9gano seco.<\/li>\n\n\n\n<li>Cozinhe numa frigideira com um fio de azeite durante cerca de 7 minutos de cada lado at\u00e9 dourar.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Conjunto:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em uma assadeira, espalhe uma camada de pur\u00ea de tomate.<\/li>\n\n\n\n<li>Disponha as rodelas de berinjela e de batata alternadamente.<\/li>\n\n\n\n<li>Adicione o alho-por\u00f3 fatiado, as alcaparras (se usar), os tomates secos em \u00f3leo e a mussarela cortada em peda\u00e7os.<\/li>\n\n\n\n<li>Polvilhe com parmes\u00e3o ralado e or\u00e9gano seco.<\/li>\n\n\n\n<li>Tempere com um fio de azeite.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Cozimento final:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Leve novamente ao forno a 180\u00b0C por cerca de 20 minutos, at\u00e9 o queijo derreter bem e a superf\u00edcie dourar.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Servir:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Deixe descansar alguns minutos antes de servir.<\/li>\n\n\n\n<li>Decore com um pouco de salsa fresca picada, se desejar.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para as beringelas: Para as batatas: Para o recheio e cobertura: Prepara\u00e7\u00e3o: Prepara\u00e7\u00e3o das beringelas: Prepara\u00e7\u00e3o de batatas: Conjunto: Cozimento final: Servir:<\/p>\n","protected":false},"author":1,"featured_media":3027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3026"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3026\/revisions"}],"predecessor-version":[{"id":3028,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/3026\/revisions\/3028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/3027"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}