{"id":2892,"date":"2024-03-02T15:38:51","date_gmt":"2024-03-02T15:38:51","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=2892"},"modified":"2024-03-02T15:38:52","modified_gmt":"2024-03-02T15:38:52","slug":"biscoito-enrolado-com-merengue-e-framboesas","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=2892","title":{"rendered":"Biscoito Enrolado com Merengue e Framboesas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Introdu\u00e7\u00e3o:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para Merengue:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Suco de 1\/2 lim\u00e3o.<\/li>\n\n\n\n<li>200g de claras de ovo.<\/li>\n\n\n\n<li>Uma pitada de sal.<\/li>\n\n\n\n<li>Aos poucos adicione 200g de a\u00e7\u00facar de confeiteiro.<\/li>\n\n\n\n<li>Adicione o suco de lim\u00e3o (7-10 ml).<\/li>\n\n\n\n<li>20g de amido de milho.<\/li>\n\n\n\n<li>Asse em forno pr\u00e9-aquecido a 150\u00b0C por aproximadamente 30-35 minutos.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para o Recheio:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g de mascarpone ou cream cheese.<\/li>\n\n\n\n<li>30g de a\u00e7\u00facar de confeiteiro.<\/li>\n\n\n\n<li>Uma pitada de baunilha.<\/li>\n\n\n\n<li>150 ml de creme 33%.<\/li>\n\n\n\n<li>Reserve algumas colheres de creme para decorar.<\/li>\n\n\n\n<li>200-250g de framboesas.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instru\u00e7\u00f5es:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare o merengue:<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/buonappetitoatutt.com\/wp-content\/uploads\/2023\/12\/Nouveau-dessert-en-5-minutes-Je-fais-ce-dessert-presque-tous-les-jours-Pas-de-farine-blanche-0-34-screenshot.png\" alt=\"\" class=\"wp-image-143\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Numa tigela, misture o suco de 1\/2 lim\u00e3o com 200g de claras e uma pitada de sal.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/buonappetitoatutt.com\/wp-content\/uploads\/2023\/12\/Nouveau-dessert-en-5-minutes-Je-fais-ce-dessert-presque-tous-les-jours-Pas-de-farine-blanche-1-55-screenshot.png\" alt=\"\" class=\"wp-image-144\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aos poucos, adicione 200g de a\u00e7\u00facar de confeiteiro, continuando a bater.<\/li>\n\n\n\n<li>Adicione o suco de lim\u00e3o (7-10 ml) e o amido de milho.<\/li>\n\n\n\n<li>Asse em forno pr\u00e9-aquecido a 150\u00b0C por cerca de 30-35 minutos at\u00e9 o merengue ficar dourado.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/buonappetitoatutt.com\/wp-content\/uploads\/2023\/12\/Nouveau-dessert-en-5-minutes-Je-fais-ce-dessert-presque-tous-les-jours-Pas-de-farine-blanche-2-49-screenshot.png\" alt=\"\" class=\"wp-image-145\"\/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare o recheio:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Em outra tigela, misture 500g de mascarpone (ou cream cheese) com 30g de a\u00e7\u00facar de confeiteiro.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/buonappetitoatutt.com\/wp-content\/uploads\/2023\/12\/Nouveau-dessert-en-5-minutes-Je-fais-ce-dessert-presque-tous-les-jours-Pas-de-farine-blanche-3-27-screenshot.png\" alt=\"\" class=\"wp-image-146\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Adicione uma pitada de baunilha e incorpore delicadamente 150 ml de creme 33%.<\/li>\n\n\n\n<li>Reserve algumas colheres de creme para decorar.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Monte o biscoito enrolado:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Apare as bordas do merengue cozido.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/buonappetitoatutt.com\/wp-content\/uploads\/2023\/12\/Nouveau-dessert-en-5-minutes-Je-fais-ce-dessert-presque-tous-les-jours-Pas-de-farine-blanche-4-4-screenshot.png\" alt=\"\" class=\"wp-image-147\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Espalhe o recheio de mascarpone uniformemente sobre o merengue.<\/li>\n\n\n\n<li>Disponha as framboesas na superf\u00edcie do recheio.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/buonappetitoatutt.com\/wp-content\/uploads\/2023\/12\/Nouveau-dessert-en-5-minutes-Je-fais-ce-dessert-presque-tous-les-jours-Pas-de-farine-blanche-4-33-screenshot.png\" alt=\"\" class=\"wp-image-148\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Enrole delicadamente o biscoito usando papel manteiga.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/buonappetitoatutt.com\/wp-content\/uploads\/2023\/12\/Nouveau-dessert-en-5-minutes-Je-fais-ce-dessert-presque-tous-les-jours-Pas-de-farine-blanche-4-49-screenshot.png\" alt=\"\" class=\"wp-image-149\"\/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Decore e sirva:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Decore o topo do biscoito enrolado com o creme reservado e algumas framboesas.<\/li>\n\n\n\n<li>Coloque na geladeira por 3-4 horas.<\/li>\n\n\n\n<li>Depois de resfriado, o biscoito enrolado est\u00e1 pronto para ser saboreado.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/buonappetitoatutt.com\/wp-content\/uploads\/2023\/12\/Nouveau-dessert-en-5-minutes-Je-fais-ce-dessert-presque-tous-les-jours-Pas-de-farine-blanche-5-51-screenshot.png\" alt=\"\" class=\"wp-image-150\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Resultado Final:<\/strong><br>Obrigado por assistir o v\u00eddeo at\u00e9 o final e pelos seus coment\u00e1rios! Bom apetite, amigos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introdu\u00e7\u00e3o: Ingredientes para Merengue: Ingredientes para o Recheio: Instru\u00e7\u00f5es: Resultado Final:Obrigado por assistir o v\u00eddeo at\u00e9 o final e pelos seus coment\u00e1rios! Bom apetite, amigos!<\/p>\n","protected":false},"author":1,"featured_media":2893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/2892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2892"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/2892\/revisions"}],"predecessor-version":[{"id":2894,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/2892\/revisions\/2894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/2893"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}